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    Home » Recipes » Recipes

    Recipes

    • Vegan Pumpkin Pasta with Spinach (Easy + GF)
    • One Hearty Vegetable Stew Recipe (Vegan, GF)
    • How to make an amazing instant pot beef stew
    • Buttery Buckwheat Chocolate Chip Cookies
    • Gluten-free Thumbprint Cookies (deliciously warm-spiced)
    • Roasted Baby Bok Choy Recipe (Sweet & Hearty)
    • Buttery Beets with Sauteed Dandelion Greens & Pecans
    • Protein-rich Green Pea Soup (Vegetarian)
    • Healthy Energy Balls with dates and oats (GF+7 Variations)
    • Apple-Bacon Pancake with Buckwheat Flour
    • Healthy Butternut Squash-Zucchini and Rosemary Soup
    • Italian Chicken Sausage and Vegetable Skillet
    • Sweet Potatoes and Spicy Chorizo Stew
    • 2 amazing healthy flavored nut butter recipes (low carb)
    • A Super Comforting and Healthy Brussels Sprouts Side Dish
    • Creamy Mushroom Mozzarella Sauce
    • Crispy Salmon with Creamy Shirataki Noodles
    • The Perfect Coconut and Kale Chips for Movie Nights
    • Quick-Braised Fennel with Sweet Peaches and Almonds
    • Low-carb Vegan Cheesecake in A Cup
    • How to Make the Creamiest Healthy Mashed Cauliflower
    • Sweet Kale Apple Salad with Creamy Avocado Pesto
    • Chocolate Peanut Butter Avocado Mousse
    • Waffle Charcuterie Board (+4 healthy waffles recipe ideas)
    • Hearty Bok Choy Noodle Soup
    • Easy Creamy Nice Cream Recipes (Tips + 5 flavors)
    • Healthy chicken drumsticks (easy sweet & savory one-pan dinner)
    • Make cold brew coffee (+healthy iced coffee recipes)
    • Healthy Homemade Popsicles—3 Amazing Flavors
    • Peach-Banana Ice Cream Sandwiches with Warm Sweet Cloves
    • Golden Flourless Mango Cookies
    • A Sweet and Spicy Red Pasta Sauce with Creamy Cannellini Beans
    • The Best Honeydew Melon-Basil Lemonade (+ variations)
    • The Perfect Protein Smoothie to Boost Energy and Digestive Health
    • Flourless Plantain Pancakes (Paleo, Gluten-free)
    • Slow Cooker Sweet Shallots Chicken and Potatoes
    • Sweet and sour mango lassi recipe

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    “Cooking may be as much a means of self-expression as any of the arts.”

    –Fannie Farmer

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    Hi, I'm Mariska—I love to explore food & all things nourishing in and outside the kitchen. Let's cook more at home, veggie-rich & eat intuitively!

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    Spring

    • Jars filled with rhubarb compote.
      Simple Rhubarb Compote Recipe (+ 3 Easy Variations)
    • A large wooden bowl filled with fresh and creamy mango avocado salad, onions, cilantro, sunflower seeds and red bell peppers.
      The Best Mango Avocado Salad (Healthy & Nourishing)
    • Two bowls of asparagus soup topped with avocado, half of a cooked egg and head of an asparagus.
      Healthy Creamy Asparagus Soup (no cream)
    • A piece lifted and taken out of a large ricotta pie.
      Honey Ricotta Pie (no-roll gluten-free pie crust)
    • A small bowl filled with avocado quinoa salad and a creamy lemon dressing on the side.
      Avocado Quinoa Salad with Creamy Lemon Dressing
    • Two black bowls filled with green pea soup, topped with fresh Parsley leaves next to two wooden spoons and more fresh Parsley.
      Protein-rich Green Pea Soup (Vegetarian)

    Most popular


    • A large pot containing an Italian red sauce with beef meatballs.
      Tender Italian Meatballs in Tomato Sauce
    • Two jars filled with chia pudding, infused with a kiwi sauce, topped with coconut shreds, and slices of fresh kiwi.
      How to make Chia Seed Pudding (plus 5 flavors)
    • A large pot containing a whole raw chicken covered with water, next to fresh chopped vegetables like celery, leek, carrots, onions, and a pot of salt.
      Fall-off-the-bone poached whole chicken (meal prep)
    • A close-up of a small bowl with prepared Lupini beans displayed on a charcuterie board.
      How to cook and prepare Lupini Beans
    • A plate neatly filled with baked chicken wings and garnished with celery and parsley.
      Marinated Chicken Wings
    • An opened cooked platano filled with eggs and seeds next to a green fruit salad.
      Healthy Plantain Breakfast

    “Cooking can cure almost anything.”

    –Michelle Dockery

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