Slow Cooker Chicken And Potatoes With A Healthy Gravy

This slow cooker chicken and potatoes dish features tender chicken, flavorful golden potatoes, sweet shallots, and a healthy homemade gravy.

There’s nothing better than coming home to a warm, hearty meal already made! This slow cooker chicken and potatoes recipe is delicious and a time-saving solution for busy days like my Sweet Potatoes And Spicy Chorizo Stew. 

With golden potatoes, tender chicken, and fragrant spices, this crockpot meal is always a winner amongst my family. Enjoy it as an easy meal, or make a quick healthy gravy on the side for hosting a Sunday dinner. 

Why This Recipe Works

• Easy Preparation: This crockpot chicken recipe requires minimal prep and hands-off cooking time, making it perfect for busy days.
• Tender and Flavorful: You'll get incredibly tender chicken and potatoes that have absorbed all the delicious juices and spices.
• Complete Meal: Chicken, potatoes, and shallots make this a satisfying one-pot meal. Pair it with your favorite veggies, like Roasted Brussels Sprouts And Carrots, or Healthy Cucumber Salad for a Sunday dinner.

Ingredients & Notes

See the recipe card for full information on ingredients and quantities.

You only need a few simple ingredients to make this slow cooker recipe. Here's what you need.

• Whole chicken: I used a 4-5 lb chicken for this recipe, but you can use skin-on chicken thighs if you prefer smaller pieces (slow cooking time might be less). Any more prominent pieces of leftover white or dark meat can be used to make this Healthy Chicken Salad the next day.
• Potatoes: Red or gold potatoes work best. The key is to cut them into even sizes for uniform cooking.
• Shallots: These add a subtle sweetness and incredible flavor. Yellow onions can be used as an alternative.
• Garlic cloves: When tucked in between the legs and wings, they give much flavor to the chicken.
• Seasoning: Salt and black pepper are used as a base seasoning, while Turmeric and Allspice bring warmth and depth to this dish.
• Olive oil: It's one of the key ingredients in improving the flavor of chicken and making its meat nicely tender.
• Almond flour (Optional): If you plan on also making the healthy gravy, you need some of it to thicken the chicken drippings. I have many almond flour recipes on the blog, such as my Yogurt Almond Flour Coffee Cake or Lemon Ginger Olive Oil Cookies. So, use any leftovers to make these easy desserts for the weekend.

How To Make It

See the full recipe with measurements in the recipe card.

This easy recipe is one of those slow-cooker meals that the entire family will love. It's also one of the healthiest ways to make comfort food. Let's have a look. 

Step One (Picture 1 above) - Place quartered potatoes and shallots in an olive oil-coated crockpot. Season with salt and toss to combine.

Step Two (Picture 2 above) - Pat the chicken dry and season generously with salt, including inside the cavity. Place the chicken breast side up on top of the vegetables. Scatter the remaining shallots and garlic around the chicken. Season with turmeric, Allspice, and black pepper, and drizzle the rest of the olive oil over the top.

Step Three (Picture 3 above) - Set your slow cooker on low for 7-8 hours or high for 5 hours until the chicken is ready (reaches an internal temperature of 165°F).  

Step Four (Picture 4 above) - Transfer the chicken to a serving platter, surround it with the tender potatoes and shallots, and pour over some cooking juices. For an extra touch, make the healthy gravy next (optional)!

How To Make The Healthy Gravy (Optional)

See the full recipe with measurements in the recipe card.

It's one of those crockpot recipes that does not require any gravy, but I've included a recipe just in case you're in the mood for some extra flavor or to serve it as a special Sunday dinner.

The best part is that you can quickly make it with the drippings or liquid in the slow cooker—there is no need for extra chicken broth.

Step One (Picture 1 above) - Transfer any chicken drippings or liquid from the crockpot to a saucepan and gather the almond flour and Allspice.

Step Two (Picture 2 above) - Place the saucepan over high heat and bring it to a boil. As soon as it starts to boil, stir in the almond flour and Allspice. Stir continuously and vigorously for one to two minutes with a whisk.

Step Three (Picture 3 above) - Transfer to a blender and blend until smooth. Drizzle some over the chicken and the potatoes on the serving plate. Serve extras at the table. 

Helpful Tips

Here are a few tips to make this simple recipe even more effortless. 

• Pat the Chicken Dry: Make sure the chicken is thoroughly dry before seasoning to help the skin get that perfect golden color.
• Even Layer: Arrange the potatoes in an even layer at the bottom of the slow cooker so they cook evenly.
• Healthy Gravy: Try the gravy! The almond flour thickens the drippings and, together with some Allspice, deliciously adds intense flavor, making this dish even more comforting.
• Tongs and Slotted Spoon: These kitchen tools help remove the tender chicken from the slow cooker pot. However, depending on your slow cooker and how long you let the chicken cook, yours might fall apart a bit, and that's okay. Just arrange the pieces on the serving plate.

Storage

Any leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat any leftovers over low heat on the stove.

More Amazing Chicken Recipes To Try Next

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This slow cooker chicken and potatoes dish is a delicious recipe that gives you that homestyle vibe without spending hours in the kitchen.

It’s so simple but packed with flavor and a perfect go-to meal when you need an easy dinner recipe that the whole family loves. Enjoy!