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    Accessibility

    This is an accessibility statement from LifeFueler Consulting LLC.

    General

    Lifefueler Consulting LLC (“company”, “I”, “we” or “us”) takes the following measures to ensure the accessibility of My Chef's Apron to people with disabilities:

    • Include accessibility as part of our mission statement.
    • Assign clear accessibility goals and responsibilities.
    • Strive to ensure that its services are accessible to people with disabilities.

    Lifefueler Consulting LLC has invested a significant amount of resources in helping ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort, and independence.

    Disclaimer

    Lifefueler Consulting LLC continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible, and unhindered use also for those of us with disabilities. 

    Despite our efforts to make all pages and content on mychefsapron.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Here for you

    If you are experiencing difficulty with any content on mychefsapron.com or require assistance with any part of our site, please contact us during normal business hours, as detailed below. We will be happy to assist.

    Contact us

    We welcome your feedback on the accessibility of My Chef's Apron. Please let us know if you encounter accessibility barriers, have any questions, or need assistance, on mychefsapron.com.

    Please contact Lifefueler Consulting LLC  Customer Support as follows: 

    Email: [email protected]

    Primary Sidebar

    “Cooking may be as much a means of self-expression as any of the arts.”

    –Fannie Farmer

    A beautiful lady turning her head smilingly.

    Hi, I'm Mariska—I love to explore food & all things nourishing in and outside the kitchen. Let's cook more at home, veggie-rich & eat intuitively!

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    Spring

    • A large wooden bowl filled with fresh and creamy mango avocado salad, onions, cilantro, sunflower seeds and red bell peppers.
      Nourishing Mango-Avocado Salad
    • A small bowl filled with avocado quinoa salad and a creamy lemon dressing on the side.
      Avocado Quinoa Salad with Creamy Lemon Dressing
    • Two black bowls filled with green pea soup, topped with fresh Parsley leaves next to two wooden spoons and more fresh Parsley.
      Protein-rich Green Pea Soup (Vegetarian)
    • Two bowls of asparagus soup topped with avocado, half of a cooked egg and head of an asparagus.
      Healthy Creamy Asparagus Soup (no cream)
    • Small glass jars filled with rhubarb-apricots compote and garnished with fresh rosemary.
      Rhubarb Compote (4 Delicious Rhubarb Sauce Recipes)
    • A piece lifted and taken out of a large ricotta pie.
      Honey Ricotta Pie (no-roll gluten-free pie crust)

    Most popular


    • A large pot containing an Italian red sauce with beef meatballs.
      Tender Italian Meatballs in Tomato Sauce
    • A plate neatly filled with baked chicken wings and garnished with celery and parsley.
      Marinated Chicken Wings
    • A large pot containing a whole raw chicken covered with water, next to fresh chopped vegetables like celery, leek, carrots, onions, and a pot of salt.
      Fall-off-the-bone poached whole chicken (meal prep)
    • A close-up of a small bowl with prepared Lupini beans displayed on a charcuterie board.
      How to cook and prepare Lupini Beans
    • Two jars filled with chia pudding, infused with a kiwi sauce, topped with coconut shreds, and slices of fresh kiwi.
      How to make Chia Seed Pudding (plus 5 flavors)
    • An opened cooked platano filled with eggs and seeds next to a green fruit salad.
      Healthy Plantain Breakfast

    “Cooking can cure almost anything.”

    –Michelle Dockery

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