Chocolate Coconut Chia Pudding Recipe

This Chocolate Coconut Chia Pudding Recipe comes together in 5 minutes and is made with my 2-ingredient chia seed pudding base recipe.

So, if you have a batch of this base recipe in the fridge to make a quick breakfast or snack during the week, this chocolate pudding might just become your personal favorite.

It adds delicious flavor to the basic chia pudding taste. 

I love to make a larger batch of my 2-ingredient chia seed pudding base on Sundays to plan for the week ahead.

It stays good in the fridge for up to 5 days, and I can take out what I need and then flavor it every morning with different add-ons or toppings.

This coconut chocolate chia pudding recipe is one of my favorites. It has a rich chocolate flavor like my chocolate chia mousse, yet still healthy enough for breakfast and not too thick. Let's make it.

Note: Calling all coffee lovers, try also my Coffee Chia Pudding. And for banana lovers, the Banana Chia Pudding is a must-try!

Why This Recipe Is a Gem

• Simple: It's an easy way to make a quick breakfast or treat. It can even work as a simple dessert. 
• Incredibly satisfying: The rich chocolate flavor pairs well with the creamy goodness of coconut milk. 
• So adaptable: You can make different variations and choose different toppings every time.

Ingredients And Notes

See the recipe card for full information on ingredients and quantities.

Here's what you need to make this recipe:

• Cacao powder: I use raw cacao powder for a deep chocolate flavor. Cocoa powder is a great alternative.
• Cinnamon Powder: Adds a natural, subtle, sweet taste that pairs well with the chocolate flavor. 
• Powdered Monk Fruit: Use powdered sweetener so it can easily dissolve into this delicious pudding. Otherwise, powder regular Monk Fruit sweetener using a small blender or coffee grinder.
• Canned coconut milk: Adds a delicious creaminess. You can use full-fat coconut milk or go for light coconut milk if preferred. Use leftovers to make more of the chia pudding base or nice cream.
• Overnight chia seed pudding: I use ½ cup for 2 servings, but you can add less or more. It's the main ingredient and has to be prepped in advance.
• Optional toppings: Cacao nibs, coconut flakes, dark chocolate chips or shavings, chopped walnuts.

How To Make It

See the recipe card for full information on ingredients and quantities.

Step One (Picture 1 above) - In a small or medium bowl, mix the dry ingredients until well combined.

Step Two (Picture 2 above) - Stir in the coconut milk until well incorporated.

Step Three (Picture 3 above) - Then, stir in the prepared chia seed pudding base until well combined. Add the toppings. Enjoy immediately, or store in a small mason jar with a lid to take it to-go.

Variations And Substitutions

• Use other non-dairy milk like unsweetened almond milk or oat milk for a different flavor.
• Add dried fruit or fresh berries for a burst of natural sweetness. Fresh fruit like pineapple or kiwi work well, too, with chocolatey flavors.
• Swap Monk fruit sweetener with a tad of maple syrup, if preferred. Start with one tablespoon of maple syrup and taste test first before adding more. Coconut sugar can work as well.
• Add your own favorite toppings than the ones suggested. Or add a sweet crunch with crunchy steel-cut oats granola.

Recipe FAQs

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If you're a fan of chia pudding, you'll love this Chocolate Chia Pudding.

It is such an easy recipe to make with simple ingredients and is a delicious way to start your day. Enjoy!

Love zesty flavors? Then try my Lemon Chia Pudding or Kiwi Chia Pudding.