Vibrant and zesty, this lemon chia pudding comes with a refreshing burst of lemon flavor, while coconut milk adds the perfect balance of creamy goodness.
It's a lovely breakfast or healthy snack—gluten-free, dairy-free, and sugar-free.
If you're into fresh and light make-ahead breakfasts, then this lemon chia seed pudding is for you.
Just like my Banana Chia Pudding, Coffee Chia Pudding, or Coconut Chocolate Chia Pudding, this easy recipe comes together with just a few ingredients.
It is a great choice if you're into prepping your morning meals or snacks.
Ingredients & Notes
See the recipe card for full information on ingredients and quantities.
- Fresh lemon juice: Use juice and a little bit of zest here for that authentic lemon flavor.
- Chia seeds: Black chia seeds are excellent for this easy chia pudding and are a great source of fiber.
- Unsweetened coconut milk: Use light or full-fat coconut milk – your call!
- Powdered Monk Fruit sweetener: You can use another sugar substitute or a sweetener of your choice, adjusted to taste.
- Optional: A few fresh basil leaves in the summer can add a wonderful touch to the lemony mixture.
How to Make Lemon Chia Pudding
See the recipe card for full information on ingredients and quantities.
Step One (Picture 1 above) - Add lemon juice, lemon zest, sweetener, and coconut milk to a blender. Blend until smooth.
Step Two (Picture 2 above) - Stir in the chia seeds.
Step Three (Picture 3 above): Let the mixture sit for a few minutes, then stir again to break up any clumps. Pour the mixture into a mason jar or small bowls, cover it, and let it sit in the fridge for 2 hours or overnight.
Note: You can also meal-prep my basic chia pudding recipe and stir the desired amount of pre-made chia pudding into the sweet and creamy lemon mixture. This allows you to make a thinner or thicker pudding as desired instantly.
Storage Tips
- Store this creamy lemon chia pudding in an airtight jar or container. It will keep in the fridge for 5-6 days.
- It's the perfect make-ahead breakfast or snack, ready to enjoy first thing in the morning or as a healthy treat at any time.
- Feel free to make a big batch by doubling the ingredients.
Favorite Toppings
For a healthy breakfast, top this lemon chia pudding with:
- Fresh fruit like blueberries and extra slices of lemons
- Coconut flakes
- Chopped walnuts
- Crunchy steel-cut-oats granola
More Chia Pudding Recipes You Might Like
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This lemon chia pudding recipe is a nutritious breakfast with refreshing flavors and a creamy texture—enjoy this lemony goodness.
Love light and zesty flavors? Then try my kiwi chia pudding.
📖 Recipe
Zesty Lemon Chia Pudding With Creamy Coconut Milk
Mariska RamondinoEquipment
- 1 Blender
Ingredients
To Make The Chia Chia Pudding
- Juice of 2 lemons About 6 tablespoons
- 1 (13.5 FL ounces/398 ml) can unsweetened coconut milk
- 5 tablespoons powdered Monk Fruit Sweetener
- 1 teaspoon lemon zest
- 5 tablespoons chia seeds 55 grams
Optional For Serving
- Extra lemon slices
- Coconut flakes
- Chopped walnuts
Instructions
- Blend lemon juice, coconut milk, sweetener, and lemon zest in a blender until smooth.Juice of 2 lemons, 1 (13.5 FL ounces/398 ml) can unsweetened coconut milk, 5 tablespoons powdered Monk Fruit Sweetener, 1 teaspoon lemon zest
- Stir the chia seeds in the coconut milk mixture until well combined. Let it sit for 2 to 5 minutes at room temperature.5 tablespoons chia seeds
- Give it another stir to break up any clumps of chia seed that might have developed—especially at the bottom.
- Transfer to a mason jar(s) with a lid or airtight container and store it in the fridge for about 30 minutes or until it has a nice, thick, pudding-like consistency. Some like the texture better after resting it for 2 hours in the fridge.
- You can also let it sit overnight in the refrigerator (best for meal prepping).
- When ready to consume, give it a good stir and take out what you need. Serve with extra fresh lemon slices and coconut flakes (optional).Extra lemon slices, Coconut flakes, Chopped walnuts
Notes
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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