Bursting with flavor and goodness, this fennel juice recipe with celery and pineapple is a delicious, hydrating drink packed with nutrients. Enjoy to start your day or anytime you want something light yet energizing.
I love fennel and grew up with this Mediterranean plant. I love it raw as a snack or in my Fennel-Cucumber Bites, or cooked, like in my Braised Fennel Recipe—I'm a fan.
Its natural sweetness and subtle aniseed flavor pair perfectly with celery and tropical pineapple. This fennel juice is incredibly hydrating, an excellent source of vitamin C, and has numerous health benefits that support everything from digestion to boosting the immune system. Let's make it!
Why You'll Love This Recipe
- Easy & Hydrating: Make it in a juicer or blender in minutes to enjoy on an empty stomach or with meals.
- Numerous Health Benefits: It contains high levels of vitamin C, like my Grapefruit Juice, supports healthy digestion, is nutrient-rich, and is incredibly hydrating.
Ingredients & Notes
See the recipe card for full information on ingredients and quantities.
- Fennel Bulb: Use the bulb and the long green stalks or feathery leaves—nothing gets wasted.
- Celery: Celery is great for hydration and is rich in vitamins and minerals. It pairs wonderfully with fennel. Get extra to make my Celery Pineapple Juice.
- Pineapple: This tropical fruit is another great source of vitamin C and adds natural sweetness, which balances out the slightly savory taste of the fennel and celery. The pineapple’s enzymes also aid in digestion, making this juice even more beneficial for gut health. Use any leftovers to make my Pineapple Banana Turmeric Smoothie or Pineapple Cucumber Smoothie.
Top Tips
- Use Fresh Organic Produce: Use fresh vegetables and fruit from organic produce whenever possible to get the best fennel juice.
- Best To Consume In the Morning: Drink the juice on an empty stomach for better absorption of nutrients.
Variations & Substitutions
This green juice has the perfect balance of flavors—sweet enough to offset the celery’s bitterness while supporting digestion. Use the measurements in the recipe card to recreate the same taste at home.
Try it first as-is, then adjust the sweetness or make swaps based on your preferences. Here are a few suggestions:
- For a Sweeter Taste: Add green apples or more pineapple.
- Switch Up The Flavors: Citrus fruits like oranges or grapefruits are also a great substitute for switching up the flavor.
- Add Some Matcha: Add a splash of cold green tea and make it a summer sipper similar to my Rhubarb Smoothie.
Storage
Store the juice in a large mason jar or pitcher with a lid in the refrigerator. It’s best to consume it within 48 hours for the freshest taste and maximum nutritional benefits.
Recipe FAQs
For optimal digestion and hydration, I recommend drinking it on an empty stomach first thing in the morning.
Yes, if you don't have a slow juicer, use a high-speed blender and a nut milk bag or strainer to strain any pulp from the juice. You can see step-by-step pictures of making my Carrot Orange Ginger Juice.
More Cleansing Juices Or Smoothies
Looking for other recipes like this? Try these:
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This Fennel Juice with Celery and Pineapple is the perfect way to start your day fresh, healthy, and energized. Enjoy!
📖 Recipe
Fennel Juice With Celery And Pineapple
Mariska RamondinoEquipment
- 1 Slow Juicer I love Hurom (or any slow juicer)
- 1 Mason Jar or Pitcher (for storing the juice)
- 1 Juicing Strainer or Nut Milk Bag (optional, if not using a juicer)
- 1 high-speed blender (optional, if you don’t have a juicer)
Ingredients
- 1 large celery stalk (the whole bunch or head) 840 grams
- 2 large fennel bulbs with its stalks 860 grams
- 2 ¾ cups peeled and chopped fresh pineapple 595 grams
Instructions
- Slice the fennel (bulb and stalks) and celery into 2-inch chunks. Cut the skin off the pineapple and cut it into small chunks.1 large celery stalk (the whole bunch or head), 2 large fennel bulbs with its stalks, 2 ¾ cups peeled and chopped fresh pineapple
- Add the ingredients to your juicer and juice. When your juice container is full, close the juice chamber and transfer the juice to a large mason jar or pitcher with a lid. Place the juice container again under the juice chamber and open it to catch the remaining juice. See note if you don't have a juicer.
- After you have juiced all the produce and transferred the juice to your large pitcher, stir everything to distribute the flavors.
- Serve and enjoy!
Notes
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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