This Rhubarb Smoothie is healthy and creamy yet light and infused with cooled green or matcha tea.
You can make it with fresh or frozen rhubarb, and it is completely naturally sweetened.
I love rhubarb, and as soon as fresh rhubarb appears in my local grocery stores or at my farmer’s market, I have to buy it.
Usually, I turn the stalks into rhubarb compote or rhubarb muffins, but I always have a few stalks left to pair with sweet fresh strawberries and make this refreshing smoothie. Let's make it!
Find out how to eat rhubarb raw—the fun way.
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Why You'll Love This Strawberry Rhubarb Smoothie
- Healthy & naturally sweetened: The sweetness of strawberries and a small banana is all you need to add some sweetness.
- Refreshing, light & dairy-free: It's a perfect morning smoothie or a refreshing pick-me-up during the day.
- Easy to adapt: You can easily adjust the level of sweetness or creaminess.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Fresh Rhubarb: Although fresh is preferred, you can also use frozen rhubarb. Use any leftovers to make my Strawberry Rhubarb Compote or Rhubarb Cookie Bars.
- Sweet Strawberries: Choose fresh fruits for that early summer sweetness. Add extras to this Strawberry Smoothie Bowl.
- ½ or One Small Banana: For added sweetness. Start with half and add more to taste.
- Green or Matcha Tea: Brew a cup and cool slightly before making this smoothie.
- Nut Milk: Add a touch of almond milk for a slightly creamy consistency.
How To Make This Smoothie
See the full recipe with measurements in the recipe card.
Step One (Picture 1 above) - Place all the ingredients in a regular blender.
Step Two (Picture 2 above) - Pour enough of the cooled green or matcha tea (at least a cup).
Step Three (Picture 3 above) - Blend until smooth. Taste and adjust the sweetness if necessary. Pour into glasses and enjoy.
Variations & Substitutions
- Add some unflavored protein powder, chia seeds, or flax seeds for an extra nutritional boost.
- Add extra creaminess with more oat milk, almond milk, or coconut milk.
- If you love a sweeter flavor, add one teaspoon of raw honey or maple syrup.
Storage
This rhubarb smoothie is best enjoyed fresh after blending to savor its vibrant flavors and nutritional benefits.
However, if you need to store it, keep it in an airtight container in the refrigerator for up to a day. Give it a good stir before serving.
More Smoothie Recipes To Try Next
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📖 Recipe
Refreshing Rhubarb Smoothie
Mariska RamondinoEquipment
- 1 Blender
Ingredients
- 1 cup brewed green tea or matcha tea cooled (236 ml)
- ¼ cup unsweetened almond milk or more to taste 59 ml
- 1 ½ cups fresh or frozen chopped rhubarb About 2 rhubarb stalks or 200 grams
- 1 cup fresh sweet strawberries 150 grams
- ½ to 1 small banana depending on how sweet you want it.
- 1 teaspoon raw honey optional
Instructions
- Put all the ingredients in a blender and blend until smooth.1 cup brewed green tea or matcha tea, 1 ½ cups fresh or frozen chopped rhubarb, 1 cup fresh sweet strawberries, ½ to 1 small banana
- Taste test and add additional sweetner if preferred.1 teaspoon raw honey
Notes
- Add unflavored protein powder, chia, or flax seeds for an extra nutritional boost.
- Add more almond milk, or try oat milk, cashew, or coconut milk.
- Add one teaspoon of raw honey or maple syrup if you love a sweeter flavor.
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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