This nutrient-packed celery pineapple juice has a hint of ginger and a delicious flavor. It's refreshing, detoxifies, supports digestion, and boosts energy—and a healthy juice to add to your daily routine.
Like my Fennel Juice or Grapefruit Juice, this low-calorie drink is a good source of vitamins and a refreshing way to start your day.
It's 3 simple ingredients, but the amount is perfectly balanced to get just enough sweetness from the pineapple and a subtle zing of ginger. It's a refreshing, delicious drink to enjoy before breakfast or anytime as a treat!
Why You'll Love This Recipe
- Easy & Healthy: Not only is it full of vitamins and minerals, but a glass of pineapple celery juice is a great way to start your morning for digestive support and nutrient intake.
- Deliciously Balanced Flavors: The amount of celery, pineapple, and ginger is perfectly balanced to get a refreshing drink that's delicious but not too sweet with a subtle zesty kick.
Ingredients & Notes
See the recipe card for full information on ingredients and quantities.
Here's what you need to make this pineapple celery juice recipe:
- Celery: A rich source of fiber and antioxidants, celery is perfect for hydration and supporting healthy digestion. It’s known for its anti-inflammatory properties and can help regulate blood pressure, making it a great addition to your daily routine. Get some extra to make my Fennel Juice.
- Fresh Pineapple: This sweet fruit is not only delicious but is also a fantastic source of vitamin C, which supports your immune system and promotes healthy skin. Pineapple contains bromelain, an enzyme that aids digestion and reduces inflammation. You can use the other half to make my Chocolate Pineapple Collagen Smoothie—delicious.
- Ginger: Ginger adds a zesty kick to this juice. Known for its anti-inflammatory and digestive properties, it boosts circulation and supports joint health. Any leftovers can be used to make my Carrot Orange Ginger Juice.
Top Tips
- Use Fresh Organic Produce: Use fresh vegetables and fruit from organic produce whenever possible to get the best fresh juice.
- Enjoy anytime: This is not just a great morning drink. It's one of those green juice recipes that's also a perfect treat or a good choice to rehydrate after a great workout or on a hot summer's day.
Variations & Substitutions
You can make this celery pineapple juice sweeter or more citrusy based on your taste preferences.
- Green Apple: If you want a slightly sweeter juice, add a green apple. It’s a low glycemic index fruit that pairs perfectly with the tangy flavors of pineapple and ginger.
- Coconut Water: For a tropical twist, replace some water with coconut water for a rich source of magnesium and a hydrating boost.
- Lemon Juice: A splash of lemon juice adds that extra zing and provides an extra dose of vitamin C.
Storage
- Store your celery pineapple juice in a mason jar or pitcher with a lid in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to 48 hours.
- Just stir well before serving to keep the flavors evenly distributed.
Recipe FAQs
Yes! You can make it the night before, but it’s best to consume it within 48 hours for the freshest taste and maximum health benefits.
Yes, if you don't have a slow juicer, use a high-speed blender and a nut milk bag or strainer to strain any pulp from the juice. You can see step-by-step pictures of making my Carrot Orange Ginger Juice.
More Cleansing Juices Or Smoothies To Try Next
Looking for other recipes like this? Try these:
📖 Recipe
Celery And Pineapple Juice With Ginger
Mariska RamondinoEquipment
- 1 Slow Juicer (I love Hurom)
- 1 large mason jar or pitcher (for storing the juice)
- 1 Juicing Strainer or Nut Milk Bag (optional, if not using a juicer)
- 1 high-speed blender (optional, if you don’t have a juicer)
Ingredients
- 2 large, thick celery stalks, washed and cut into smaller pieces About 1600 grams
- 1 knobs of fresh ginger (about the size of a thumb) 15 grams
- ½ peeled and chopped pineapple (about 2 cups) 395 grams
Instructions
- Add the ingredients to your juicer and juice. When your juice container is full, close the juice chamber and transfer the juice to a large mason jar or pitcher with a lid. Place the juice container again under the juice chamber and open it to catch the remaining juice. See note if you don't have a juicer.2 large, thick celery stalks, washed and cut into smaller pieces, 1 knobs of fresh ginger (about the size of a thumb), ½ peeled and chopped pineapple (about 2 cups)
- When you have juiced all the produce and transferred the juice to your large pitcher, give everything a good stir to distribute the flavors.
- Serve as-is or over ice cubes.
Notes
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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