Celery and pineapple juice with ginger is a nutrient-packed, hydrating drink made with just three ingredients: celery, fresh pineapple, and a thumb of ginger. It's naturally sweet, lightly zesty, and ready in 15 minutes. No added sugar, no fuss.
Like my Fennel Juice or Grapefruit Juice, this low-calorie drink is a good source of vitamins and a genuinely refreshing way to start your day. The celery and pineapple are perfectly balanced — just enough sweetness to offset the celery's natural bitterness, with a subtle zing of ginger that makes it feel alive in the glass. Enjoy it before breakfast, after a workout, or anytime you want something light and nourishing. Let's make it!
You might also enjoy browsing my full Smoothies, Juices & Restorative Drinks collection for more fresh, wholesome drink ideas.
Why You'll Love This Recipe
- Three ingredients, big flavor: Celery, fresh pineapple, and ginger come together in a drink that's naturally sweet, lightly zesty, and perfectly balanced (no sweetener needed and nothing artificial).
- Nourishing and hydrating: A glass of this pineapple celery juice is packed with vitamins, minerals, and digestive support, and is a genuinely good reason to start your morning with something other than coffee.
Ingredients & Notes
- Celery: A rich source of fiber and antioxidants, celery is perfect for hydration and supporting healthy digestion. It's known for its anti-inflammatory properties and can help regulate blood pressure, making it a great addition to your daily routine. Pick up an extra bunch to make my Fennel Juice while you're at it.
- Fresh pineapple: This sweet tropical fruit is a fantastic source of vitamin C, which supports the immune system and promotes healthy skin. Pineapple also contains bromelain, an enzyme that aids digestion and reduces inflammation. Use the other half to make my Chocolate Pineapple Collagen Smoothie — it's delicious.
- Ginger: Ginger adds a zesty kick and brings its well-known anti-inflammatory and digestive benefits. It also boosts circulation and supports joint health. Any leftovers work beautifully in my Carrot Orange Ginger Juice or Watermelon Lemon Ginger Juice.
Top Tips
- Use fresh organic produce: Use fresh vegetables and fruit from organic produce whenever possible to get the best fresh juice.
- Enjoy anytime: This isn't just a morning drink. It's a great choice to rehydrate after a workout, as an afternoon reset, or on a hot summer's day when you want something cold and genuinely nourishing.
Variations & Substitutions
You can make this celery pineapple juice sweeter or more citrusy based on your taste preferences. Try it as written first, then adjust from there.
- Green apple: If you want a slightly sweeter juice, add a green apple. It's a low glycemic index fruit that pairs beautifully with the tangy flavors of pineapple and ginger.
- Coconut water: For a tropical twist, replace some water with coconut water for a rich source of magnesium and an extra hydrating boost.
- Lemon juice: A splash of lemon juice adds extra zing and an additional dose of vitamin C.
Storage
Store the juice in a mason jar or pitcher with a lid in the refrigerator. It's best enjoyed fresh, but keeps well for up to 48 hours. Give it a good stir before serving to keep the flavors evenly distributed.
Recipe FAQs
Yes. Make it the night before if needed, but consume within 48 hours for the freshest taste and maximum nutritional benefits.
Yes, if you don't have a slow juicer, use a high-speed blender and a nut milk bag or strainer to strain any pulp from the juice. You can see step-by-step pictures of how to make my Carrot Orange Ginger Juice — the process is identical.
More Cleansing Juices Or Smoothies To Try Next
Looking for other recipes like this? Try these:
Made this? Tell me how it went in the comments and leave a star rating below. I love to hear from you. And don't forget to subscribe to my monthly newsletter! — Mariska
📖 Recipe
Celery And Pineapple Juice With Ginger
Mariska RamondinoEquipment
- 1 Slow Juicer (I love Hurom)
- 1 large mason jar or pitcher (for storing the juice)
- 1 Juicing Strainer or Nut Milk Bag (optional, if not using a juicer)
- 1 high-speed blender (optional, if you don’t have a juicer)
Ingredients
- 2 large, thick celery stalks, washed and cut into smaller pieces About 1600 grams
- 1 knobs of fresh ginger (about the size of a thumb) 15 grams
- ½ peeled and chopped pineapple (about 2 cups) 395 grams
Instructions
- Add the ingredients to your juicer and juice. When your juice container is full, close the juice chamber and transfer the juice to a large mason jar or pitcher with a lid. Place the juice container again under the juice chamber and open it to catch the remaining juice. See note if you don't have a juicer.2 large, thick celery stalks, washed and cut into smaller pieces , 1 knobs of fresh ginger (about the size of a thumb), ½ peeled and chopped pineapple (about 2 cups)
- When you have juiced all the produce and transferred the juice to your large pitcher, give everything a good stir to distribute the flavors.
- Serve as-is or over ice cubes.
Notes
Add your own private notes
Whenever you come back to this recipe, you’ll be able to see your notes.
Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
Leave a Reply