Name: Chocolate Pineapple Smoothie with Collagen
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cubed fresh pineapple (or frozen pineapple (about 293 grams or 1/2 of one small pineapple).); 1/2 lemon, peeled; 2 tablespoons cacao powder or unsweetened cocoa powder (8 grams); 2 tablespoons collagen powder (0.35 ounces or 10 grams); 2 cups unsweetened almond milk (500 ml)

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This healthy chocolate Pineapple smoothie is ready in less than 10 minutes and delightfully combines chocolate with tropical flavors.

It's an energy-boosting, protein-packed filling breakfast, or enjoy it as a satisfying post-workout drink.

Also, check out my Healthy Coffee Chocolate Smoothie With Collagen or this protein-rich Chocolate Mango Smoothie.

Frothy and chocolaty smoothie drinks topped with fresh pineapple slices.

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Why You'll Love This Collagen Smoothie
Ingredients & Notes
How to Make This Delicious Smoothie
Helpful Tips
Storage
When Best to Enjoy This Drink
More smoothies & drinks you might like
📖 Recipe

Why You'll Love This Collagen Smoothie

It's a quick and easy recipe.
You only need 5 simple ingredients.
You'll appreciate its creamy texture.
Dark chocolate flavors are deliciously infused with pineapple chunks and lemony undertones.
There is no added sugar, only natural sweetness.
And it's a healthy way to start your day.

Ingredients & Notes

See the recipe card for full information on ingredients and quantities.

Fresh chopped pineapple, half of a lemon, almond milk, cacao powder and collagen powder displayed on a table.

Pineapple: I prefer fresh pineapple chunks, but frozen fruit works just as well.

Lemon: It adds a lovely lemony touch and extra flavor.

Almond milk: Use unsweetened almond milk. Oat and cashew milk are great alternative options or use a milk of your choice.

Cacao powder: You can also use unsweetened cocoa powder to get that dark chocolate flavor.

Collagen powder: I use unflavored collagen peptides from either Vital Proteins or grass-fed collagen peptides from Garden of Life to add protein and creaminess.

Note: pineapple is a delicious fruit and a great addition to dark chocolate flavors. The colder the drink, the more it becomes a fruity smoothie as the sweet and acidic pineapple notes are intensified.

How to Make This Delicious Smoothie

See the full recipe with measurements in the recipe card.

Almond milk, pineapple, collagen powder, and cacao powder in a blender.

Step 1: Gather the ingredients and place them in a high-speed blender.

A frothy and chocolaty smoothie in a blender.

Step 2: Blend everything until smooth and frothy.

Creamy and frothy chocolate and pineapple smoothies topped with fresh pineapple slices.

Step 3: Serve with fresh fruit on the side.

Helpful Tips

Don't serve over ice cubes, as it thins out the smoothie's consistency.
For a colder experience on warmer days, use frozen pineapple chunks or allow the drink to cool first in the fridge.
Pineapple wedges and a sprinkle of extra cacao powder are my favorite garnishes.

Storage

Either enjoy immediately or store in the fridge for up to 2 days.

When Best to Enjoy This Drink

For Breakfast: It's one of those creamy smoothies you can enjoy as a healthy breakfast.
Next time you need an energy boost: It's also a delicious way to add grams of protein to your diet.
As a pick-me-up snack: quickly make this chocolate pineapple smoothie anytime you need a refreshment.

More smoothies & drinks you might like

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📖 Recipe

Chocolate Pineapple Smoothie with Collagen

Mariska Ramondino

This easy Chocolate Pineapple Smoothie with collagen is deliciously creamy and dairy-free. It comes together in minutes and is a perfect post-workout or breakfast drink!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Smoothies, Juices and Drinks

Cuisine American

Equipment

▢
1 Blender

Servings Servings (6 cups total)

Ingredients

▢ 2 cups cubed fresh pineapple or frozen pineapple (about 293 grams or ½ of one small pineapple).
▢ ½ lemon, peeled
▢ 2 tablespoons cacao powder or unsweetened cocoa powder 8 grams
▢ 2 tablespoons collagen powder 0.35 ounces or 10 grams
▢ 2 cups unsweetened almond milk 500 ml

Instructions

Blend everything in a (high-speed) blender (like a Vitamix) until frothy and smooth. Enjoy!

Notes

Storage: Store any leftovers in a mason jar with a lid or an airtight container in the fridge for 1 to 2 days. Give it a good stir again before consumption.

Pineapple: You can use fresh or frozen pineapple. The colder the fruit, the more its taste will come through as the sweet and acidic pineapple notes intensify.

Collagen: I use unflavored collagen peptides for this recipe from either Vital Proteins or grass-fed collagen peptides from Garden of Life, my favorites.

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Nutrition (% Daily value)

Serving: 1Calories: 158kcal (8%)Carbohydrates: 28g (9%)Protein: 9g (18%)Fat: 4g (6%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 346mg (15%)Potassium: 293mg (8%)Fiber: 6g (25%)Sugar: 17g (19%)Vitamin A: 102IU (2%)Vitamin C: 93mg (113%)Calcium: 335mg (34%)Iron: 1mg (6%)

Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.

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