Enjoy this refreshing cantaloupe smoothie recipe on a hot summer day!
It's ready in 5 minutes and combines sweet cantaloupe melon with frozen peaches, lemon juice, banana, ginger, and almond milk.
This easy recipe is for cantaloupe lovers and is one of my favorite smoothie recipes when cantaloupes are in season.
Anywhere from Summer through Fall—with their peak in August—their distinct, almost floral-like musky smell is so mouthwatering.
Like my Chocolate Mango Smoothie or Creamy Pineapple Cucumber Smoothie, this healthy drink is a great choice to start your day or the perfect snack to energize and satisfy you.
And because of its high water content, I enjoy it now and then as a post-workout thirst quencher. Let's make it!
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Recipe Feature
- It's a dairy-free, plant-based melon smoothie that's deliciously creamy.
- It's wonderfully satisfying and contains tons of nourishment.
- You'll appreciate the lemony and fresh ginger undertones, adding a refreshing and balancing touch.
- It's also naturally sweet, healthy, and nutritious, using a combo of frozen and fresh fruit.
- Let's have a look at what's in this cantaloupe smoothie!
Ingredients
See the recipe card for full information on ingredients and quantities.
To make this refreshing cantaloupe smoothie, you need the following ingredients:
Ripe melon: Cantaloupe melons are incredibly hydrating and an excellent source of vitamins A and C; they are high in fiber and promote regularity. They also contain abundant antioxidants and are extremely juicy, tender, and sweet.
Note: Use leftovers to make this refreshing Basil Lemonade.
Nut milk: Almond or cashew milk is my favorite in this cantaloupe smoothie, but you can also use hazelnut or coconut milk. Always use unsweetened milk.
Frozen peaches add a subtle sweet coolness. But this frozen fruit also "bumps up" the flavors of cantaloupe melon. So feel free to add more in the blender if you want their taste to be more dominant, or drop one in your glass to serve as an ice cube.
Lemon juice nicely balances out the sweetness of the fruits and adds extra vitamin C.
Ginger: A small amount of anti-inflammatory ginger adds a spicy bite and gives it a lovely freshness without overpowering the flavors. Feel free to add a tad more based on taste.
Banana: I'm adding only half to add some extra natural sweetness and a creamy texture. It's a great source of vitamin B6 and potassium, amongst other nutrients. Add more if you want to turn this into a cantaloupe banana smoothie.
Recipe Steps
See the full recipe with measurements in the recipe card.
Step 3: Enjoy with extra slices of cantaloupe melon and maybe nuts on the side.
Variations
- For extra protein and healthy fatty acids (omega 3&6): Add a few teaspoons of shelled hemp seeds (hemp hearts) to the mix—perfect for after a workout.
- Switch it up with (plant-based) protein or collagen peptides (unflavored). I also love Great Lakes Wellness Collagen or this plant-based protein source.
- Do you want it sweeter? Add a whole banana instead of half or one Medjool date to the blend.
- Do you want a thinner consistency? Add a tad more liquid, but not too much; otherwise, you will lose the fruit's delicious flavors.
- Do you want it spicier and love ginger smoothies? Then play around with the amount of grated ginger. I love one teaspoon but add double the amount for a more gingery experience.
Storage
Leftovers stay well refrigerated in a closed mason jar for up to two days.
Make It Part Of Your Breakfast Routine
- Healthy smoothies like this cantaloupe smoothie, my chocolate pineapple collagen smoothie, or my healthy coffee smoothie are perfect for busy mornings.
- They digest quickly and make one excellent light breakfast.
- Plus, they are ready in a few minutes with simple and fresh ingredients.
Recipe FAQs
This cantaloupe smoothie is not going to taste well with an unripe melon. There are a few things you can check for before buying to ensure you get a sweet and juicy fruit.
--> The fruits' scent should be heavenly, sweet, and slightly musky.
--> A ripe cantaloupe should feel rather heavy for its size.
--> And should have a webbed texture on the outside.
--> It should also feel firm to the touch—not mushy or too rigid.
--> Its stem should yield a bit when pressed.
--> If you tap it a few times, you should hear a deep sound rather than a hollow.
--> Also, the rind color should have a creamy or yellowish color.
If your cantaloupe melon is still green-greyish, it needs more ripening time.
It's best to place it in a brown paper bag and let it further sit for a few days at room temperature.
I always wash the rind of a ripe cantaloupe.
The surface can easily collect unwanted dirt or bacteria that a knife can pick up when cutting through its flesh. It's super easy to clean and well worth the small effort.
--> Rinse the melon under running water.
--> Use a vegetable brush to give it a good scrub, and then rinse again.
--> Then thoroughly dry it with paper towels before cutting.
--> Refrigerate any leftovers immediately for storage.
If the ginger is young with thin skin, wash or scrub the skin and then grate the desired amount without peeling it.
The skin is edible, and you won't even notice its taste.
However, cut away tough skin from older ginger roots that have been sitting around for a while. Their taste might be a bit too bitter to add to a smoothie.
Other Fruit Smoothies You Might Like
Have questions? Simply comment below or message me. If you make this recipe, please leave a comment and a starred review below. Thank you!
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Here it is, our favorite cantaloupe smoothie that's delightfully refreshing, deliciously creamy, and wonderfully satisfying.
📖 Recipe
Refreshing Cantaloupe Melon And Ginger Smoothie Recipe
Mariska RamondinoIngredients
- 3 cups packed chopped cantaloupe 455 grams
- 4 slices frozen peaches 26 grams
- ½ banana peeled
- 1 teaspoon grated fresh ginger Add an extra teaspoon for a more gingery experience
- 1 teaspoon lemon juice
- ¾ cup almond, cashew, coconut, or hazelnut milk 20 grams
Instructions
- Place the cantaloupe in a blender. Add the frozen peaches, banana, and fresh ginger.
- Pour in the lemon juice and plant milk of choice.
- Blend until everything is smooth.
- Enjoy immediately!
Notes
- For extra protein and healthy fatty acids (omega 3&6): Add a few teaspoons of shelled hemp seeds (hemp hearts) to the mix—perfect for after a workout.
- Switch it up with (plant-based) protein or collagen peptides (unflavored). I also love Great Lakes Wellness Collagen or this plant-based protein source.
- Do you want it sweeter? Add a whole banana instead of half or one Medjool date to the blend.
- Do you want a thinner consistency? Add a tad more liquid, but not too much; otherwise, you will lose the fruit's delicious flavors.
- Do you want it spicier and love ginger smoothies? Then play around with the amount of grated ginger. I love one teaspoon but add double the amount for a more gingery experience.
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
Nathalia says
The mixture of the cooling melon and the warming ginger is so interesting. I'll be trying this one soon.
Nathalia | NathaliaFit - Fitness & Wellness Blog
http://www.nathaliafit.com
Becky says
This sounds so delicious! I love cantaloupe but you don't see too many recipes for it. A cantaloupe and ginger smoothie would be so refreshing!
Mariska says
Hi Becky! Thanks for stopping by. It is indeed a very refreshing drink. Perfect for the summer!!
Kait | Slumber & Scones says
Ooh, I am always looking for fun, new smoothie ideas and this sounds delicious! I absolutely love the color, and the flavor combination looks amazing. I can't wait to try it.
-Kait | slumberandscones.com
Mariska says
Thank you, Kait! I hope you will like it as much as we do!
Lecy | A Simpler Grace says
I don't care for melon but my dad is a huge canteloupe fan. I need to share this with him. Thanks for sharing your recipe!
Mariska says
Thanks for stopping by Lecy! I hope your dad will enjoy this recipe!