Creamy Spinach Orange Smoothie (No Yogurt)

This orange-green smoothie has a delicious citrusy flavor. It is made with fresh fruit like orange and avocado and refreshing ingredients like ginger and fresh spinach.

It contains healthy fats, has a creamy texture, and is ready in 5 minutes.

This creamy smoothie is one of my daughter's favorite drinks. Like my pineapple cucumber smoothie, it is a beautiful green color, refreshing, and infused with coconut water. It's a great breakfast or snack option with a delicious flavor. 

You can easily pack it in thermos container(s) for school lunch, and it will still be perfect in consistency when noon arrives. Let's make it.

Jump to:

• Ingredients & Notes
• How To Make It
• Variations
• Storage
• More Smoothies To Try Next Time
• 📖 Recipe

Ingredients & Notes

See the recipe card for full information on ingredients and quantities.

You only need a few ingredients to make this orange spinach smoothie recipe.

• Spinach: These leafy greens add a great boost of nutrients without overpowering the overall flavors of this drink. Use regular or fresh baby spinach leaves.
• Orange: One is enough to add natural sweetness and a citrusy touch. 
• Avocado: ¼ of an avocado is enough to add healthy fats and a super creamy texture. Toss the leftovers in this refreshing mango avocado salad.
• Coconut Water: Go for an unsweetened version without added sugars. 
• Fresh ginger: It adds a subtle spicy flavor that bites through the natural sweetness.

Note: If you have a sweet tooth like my daughter, this refreshing, healthy smoothie is plenty sweet from the orange and natural coconut water.

How To Make It

See the full recipe with measurements in the recipe card.

Place everything in a high-speed blender and blend until smooth and creamy. That's it!

Variations

• Add some collagen or protein powder, a tablespoon of hemp seeds, chia or flax seeds, if preferred.
• Use two Mandarin oranges, a navel orange, or any sweet type that's on sale.
• Use frozen pineapple chunks or pieces of frozen banana as ice cubes for an extra cool experience.

Try my other vibrant-colored Blueberry and Raspberry Smoothie. It's delicious.

Storage

This spinach orange smoothie recipe makes one large serving or two small servings. To make more, simply double the ingredients.

It's best enjoyed as soon as possible. Leftovers can be frozen in an ice cube tray and blended when ready to enjoy.

More Smoothies To Try Next Time

Although we enjoy it more often in the summer, you can make this orange-green smoothie recipe all year round. It's a favorite amongst kids and adults.

Now, it is your turn to make it! 

📖 Recipe