Use leftover pot roast to create a savory, mouthwatering sandwich in minutes! Reheated tender beef is topped on a toasted bread with a sweet, tangy spread—perfect for lunch or a light dinner!
My family's favorite way to use a lot of leftovers from my Dutch Oven Shredded Beef Chuck Roast is by making a quick, satisfying toast sandwich with a sweet and savory flavor.
It's the perfect way to turn yesterday’s dinner into today’s delicious, leisurely lunch. We even have it sometimes as a hearty breakfast. Let's make it!
Why You'll Love This Recipe
- Quick & Easy: Ready in 5 minutes—a great recipe for busy days.
- Great Flavor: Savory leftover beef, paired with a tangy spread, makes this sandwich irresistible.
- Creative: A tasty way to use those pot roast leftovers and give them new life.
- Customizable: Choose your favorite bread and jam spread to suit your taste and dietary needs.
Ingredients & Notes
See the recipe card for full information on ingredients and quantities.
You can create a savory, satisfying sandwich with just a few simple ingredients in no time!
- Bread: I prefer sprouted bread from Ezekiel for extra nutrition, but feel free to use your favorite bread (gluten-free or low-carb options work great, too!). A toasted slice gives this sandwich a golden brown crunch. Check out my Peanut Butter Cottage Cheese Toast.
- Sugar-Free Jam: The sweet jam contrasts beautifully with the savory beef. I love fig jam, but apricot or my Quick Spiced Apricot Jam can be a great way to add complementing flavors.
- Leftover Shredded Beef: Tender, flavorful pot roast leftovers, reheat quickly in just a few minutes in a frying pan or microwave using its leftover gravy. It tastes even better the next day, just like my Instant Pot Beef Stew. You can always use a bit of leftover homemade bone broth or any beef broth to heat it and moisten it.
Top Tips
- Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
- Don't Skimp on The Jam: It adds a lovely, subtle, sweet touch that goes so well with savory shredded meat.
- Make it a Meal: Serve with a quick salad like my Healthy Cucumber Salad or Hearty Vegetable Soup for an easy dinner recipe.
- Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
Variations & Substitutions
Here are some creative ways and great ideas to switch things up:
- Bread Alternatives: Use almond flour tortillas or grain-free Lupin Bread for a low-carb option.
- Jam Substitutes: Try using my Instant Pot Apple Butter or Rhubarb Compote if you’re not in the mood for jam.
- Cheese It Up: Add your favorite hard or mozzarella cheese slice for some cheesy goodness.
- Make it Spicy: Add my Quick Spiced Apricot Jam for a flavorful kick.
More Lunch Or Quick Dinner Recipes To Try Next
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This quick leftover pot roast shredded beef sandwich is an easy, creative way to turn your pot roast leftovers into something exciting and new. It's a tasty meal and a family favorite here!
📖 Recipe
Quick Leftover Pot Roast Shredded Beef Sandwich
Mariska RamondinoEquipment
- 1 Small Fork and Knife optional for serving
Ingredients
- 1 slice of bread (of choice) optional: toasted
- 2 tablespoons sugar-free jam of choice (see note)
- 1 cup leftover shredded beef, briefly reheated
Instructions
- Spread (toasted) slice of bread with jam. Make sure to cover the corners.1 slice of bread (of choice), 2 tablespoons sugar-free jam of choice (see note)
- Divide the reheated shredded beef over the toast. Serve with small fork and knife and enjoy!1 cup leftover shredded beef, briefly reheated
Notes
- Sugar-free jam: I love a fig jam for this recipe or my Quick Spiced Apricot Jam. It's delicious. But consider my Instant Pot Apple Butter or Rhubarb Compote.
- Bread: I love sprouted bread from Ezekiel, but choose your favorite (gluten-free) bread, or make it low-carb and grain-free friendly with a slice of my Lupin Bread or almond flour tortillas.
- Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
- Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
- Serving Suggestion: It's extremely filling for lunch, but feel free to serve it with a quick refreshing salad on the side like this Carrot Apple Salad.
Add your own private notes
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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