Use leftover pot roast to create a savory, mouthwatering sandwich in minutes! Reheated tender beef is topped on a toasted bread with a sweet, tangy spread—perfect for lunch or a light dinner!
My family's favorite way to use a lot of leftovers from my Dutch Oven Shredded Beef Chuck Roast is by making a quick, satisfying toast sandwich with a sweet and savory flavor.
Similar to my Savory Leftover Beef Mug Cake, it's the perfect way to turn yesterday’s dinner into today’s delicious, leisurely lunch. We even have it sometimes as a hearty breakfast. Let's make it!
Why You'll Love This Recipe
- Quick & Easy: Ready in 5 minutes—a great recipe for busy days.
- Great Flavor: Savory leftover beef, paired with a tangy spread, makes this sandwich irresistible.
- Creative: A tasty way to use those pot roast leftovers and give them new life.
- Customizable: Choose your favorite bread and jam spread to suit your taste and dietary needs.
Ingredients & Notes
See the recipe card for full information on ingredients and quantities.
You can create a savory, satisfying sandwich with just a few simple ingredients in no time!
- Bread: I prefer sprouted bread from Ezekiel for extra nutrition, but feel free to use your favorite bread (gluten-free or low-carb options work great, too!). A toasted slice gives this sandwich a golden brown crunch. Check out my Peanut Butter Cottage Cheese Toast.
- Sugar-Free Jam: The sweet jam contrasts beautifully with the savory beef. I love fig jam, but apricot or my Quick Spiced Apricot Jam can be a great way to add complementary flavors.
- Leftover Shredded Beef: Tender, flavorful pot roast leftovers, reheat quickly in just a few minutes in a frying pan or microwave using its leftover gravy. It tastes even better the next day, just like my Instant Pot Beef Stew. You can always use a bit of leftover homemade bone broth or any beef broth to heat it and moisten it.
Top Tips
- Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
- Don't Skimp on The Jam: It adds a lovely, subtle, sweet touch that goes so well with savory shredded meat.
- Make it a Meal: Serve with a quick salad like my Healthy Cucumber Salad or Hearty Vegetable Soup for an easy dinner recipe.
- Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
Variations & Substitutions
Here are some creative ways and great ideas to switch things up:
- Bread Alternatives: Use almond flour tortillas or grain-free Lupin Bread for a low-carb option.
- Jam Substitutes: Try using my Instant Pot Apple Butter or Rhubarb Compote if you’re not in the mood for jam.
- Cheese It Up: Add your favorite hard or mozzarella cheese slice for some cheesy goodness.
- Make it Spicy: Add my Quick Spiced Apricot Jam for a flavorful kick.
More Lunch Or Quick Dinner Recipes To Try Next
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This quick leftover pot roast shredded beef sandwich is an easy, creative way to turn your pot roast leftovers into something exciting and new. It's a tasty meal and a family favorite here!
📖 Recipe
Quick Leftover Pot Roast Shredded Beef Sandwich
Mariska RamondinoEquipment
- 1 Small Fork and Knife optional for serving
Ingredients
- 1 slice of bread (of choice) optional: toasted
- 2 tablespoons sugar-free jam of choice (see note)
- 1 cup leftover shredded beef, briefly reheated
Instructions
- Spread (toasted) slice of bread with jam. Make sure to cover the corners.1 slice of bread (of choice), 2 tablespoons sugar-free jam of choice (see note)
- Divide the reheated shredded beef over the toast. Serve with small fork and knife and enjoy!1 cup leftover shredded beef, briefly reheated
Notes
- Sugar-free jam: I love a fig jam for this recipe or my Quick Spiced Apricot Jam. It's delicious. But consider my Instant Pot Apple Butter or Rhubarb Compote.
- Bread: I love sprouted bread from Ezekiel, but choose your favorite (gluten-free) bread, or make it low-carb and grain-free friendly with a slice of my Lupin Bread or almond flour tortillas.
- Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
- Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
- Serving Suggestion: It's extremely filling for lunch, but feel free to serve it with a quick refreshing salad on the side like this Carrot Apple Salad.
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
Mariska Ramondino says
The sweetness of the jam pairs beautifully with the savory meat. Don’t skip it!