This piña colada mocktail is perfect for hot summer days or anytime you want to imagine you're at a warm beach.
It's a non-alcoholic refreshing drink with a delicious tropical flavor that the whole family can enjoy.
Friday evenings are our special family moments, and we often take that time to relax, sit back, and enjoy a special drink like this non-alcoholic pina colada. Let's make it!
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This non-alcoholic recipe is
- Super easy to make and comes together with simple ingredients.
- Delightfully creamy and only needs a good blender.
- A fun virgin drink, perfect for all ages.
- A healthy recipe with no added sugars, and it's dairy-free.
- Full of delicious tropical pineapple flavor from fresh pineapple chunks.
- Incredibly refreshing for outdoor entertaining, think pool parties and summer BBQs.
- Something you can make for the entire family.
Ingredients & notes
You'll need the following ingredients to make this easy mocktail.
Pineapple: You can use fresh or frozen pineapple chunks for an immediate cooling result.
Unsweetened coconut cream or milk: add just enough to get that lovely coconut flavor.
Note on coconut milk: If using coconut milk, place it in the fridge the night before and only take the cream of coconut that has congealed at the top. Full-fat coconut cream also balances the acidity of the pineapple and adds a smoother consistency.
Coconut water: This tropical drink is plenty sweet, so go for unsweetened coconut water.
Fine coconut shreds: It's not just for garnish. It adds an extra creamy coconut flavor without using too much coconut fat. You can add more for a thicker drink.
Garnishes: A drizzle of maple syrup adds a sweet touch. But extra coconut shreds, a pineapple wedge, or fresh pineapple leaves create a beautiful presentation.
Step-by-Step Instructions
Full recipe with measurements in the recipe card.
Place chunks of fruit, coconut cream, coconut water, and two tablespoons of coconut shreds in a blender jar.
You can use a high-speed blender, food processor, or any other regular blender.
Blend until smooth and deliciously creamy.
Pour in your glass of choice over an ice cube or crushed ice (unless you've used frozen pineapple chunks).
Garnish with a drizzle of maple syrup, extra coconut shreds, and pineapple wedges (optional).
Mocktail garnishes
Don't skip this step. Mocktail garnishes add to the appeal of this drink and complement the flavors. I mean, what's a mocktail without a fancy dress-up?
Here are a few suggestions:
- A drizzle of maple syrup incorporates a woodsy, natural sweetness,
- Fine coconut shreds as a garnish add a tropical element and a subtle crunchy bite
- Consider a sugary coconut rim that adds caramel notes and a fun factor.
- And don't forget the crushed ice or one or two ice cubes. It dilutes the pureed fruits a bit while adding a small chilling factor. All good!
- Other fun garnishes to consider: maraschino cherries, a cocktail umbrella, if you have them, or lime garnishing, mint, or sage sprigs are some alternatives to explore.
Make it a cocktail recipe
Have guests that want something stronger? Then mix a touch of white rum with a glass of the mocktail blend in a cocktail shaker for one individual serving.
Recommended
This virgin piña colada recipe is undoubtedly fruity with a tropical touch and creamy texture. Make it also sip-worthy with a few garnishes to take you straight to a tropical paradise. Enjoy!
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📖 Recipe
Piña Colada Mocktail
Mariska RamondinoIngredients
- 2 cups freshly chopped pineapple or frozen 315 grams
- 3 tablespoons coconut cream
- ¾ cup unsweetened coconut water 160 ml
- 3 tablespoons flaked coconut shreds, separated
- 1 tablespoon maple syrup for garnish
- Ice cubes or crushed ice
Instructions
- Place the pineapple, coconut cream, coconut water, and 2 tablespoons of coconut shreds in a blender.
- Blend until smooth and creamy.
- Drizzle the top of each glass with a tad of maple syrup using a swirling motion and garnish with extra coconut shreds.
- You can also garnish with pineapple wedges. Enjoy
Notes
- For an extra festive and tropical look: Give the glasses a sugared rim using coconut sugar.
- Best to place the coconut cream in the fridge the night before to cool. If using coconut milk, place it in the fridge and only use the solid part of the milk that has congealed at the top.
- Although not necessary, you can use frozen pineapple for a cooler experience.
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Nutrition (% Daily value)
Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.
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