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    Home » Recipes » Healthy Snacks & Appetizers

    Easiest Kalamata Olive And Fig Tapenade Recipe

    Published: Dec 18, 2023 by Mariska Ramondino · This post may contain affiliate links

    Jump to Recipe Print Recipe
    A spoon resting in a Kalamata olive and fig tapenade in a ramekin served with pieces of toast.

    This delicious Kalamata Olive and Fig Tapenade is so easy to make. In 10 minutes, this unique blend is on your table, perfect for a last-minute appetizer.

    The salty and briny depth of kalamata olives pairs beautifully with the sweetness of dried figs and peppery shallots and is enhanced with a touch of fresh rosemary. 

    A spoon resting in a Kalamata olive and fig tapenade in a ramekin served with pieces of toast.

    I love this simple tapenade. It tastes fantastic on Garlic Crostini, bruschetta, or a slice of lupin bread and can be a lovely addition to a Mediterranean Platter or cheese board.

    You only need a few basic ingredients. Although you could make it with fresh figs, I prefer using dried figs. They enhance the fruity, sweet flavors, and you can make it at any time of the year.

    Let's make it!

    Jump to:
    • Ingredients & Notes
    • How To Make It
    • Serving Suggestions
    • Storage
    • More Appetizer Recipes You Might Like
    • 📖 Recipe

    Ingredients & Notes

    See the recipe card for full information on ingredients and quantities.

    You only need a few simple ingredients to make Kalamata Olive And Fig Tapenade:

    Kalamata olives, dried figs, olive oil, rosemary, and half a shallot displayed on a table.
    • Kalamata olives: It's the base of this earthy tapenade. Use whole olives, but buy pitted ones for a quick and easy prep.
    • Dried figs: They'll give this spread that sweet, fruity flavor.
    • Extra virgin olive oil: Brings everything together.
    • Shallot: Instead of lemon juice or balsamic vinegar, I prefer the sweet and peppery flavor of raw shallots. It adds brightness and depth.
    • Fresh herbs: Use a hint of fresh rosemary for an aromatic touch.

    How To Make It

    See the full recipe with measurements in the recipe card.

    Here's how to quickly make a delicious Kalamata Olive And Fig Tapenade:

    A series of steps showing how to make Kalamata olive and fig tapenade.

    Step One (Picture 1 above) - Place all the ingredients in a small blender or food processor.

    Step Two (Picture 2 above) - Pulse until combined but still slightly chunky.

    Step Three (Picture 3 above) - Serve in a small bowl or ramekin and serve as an appetizer at a dinner party, or make it part of a grazing or charcuterie board.

    Serving Suggestions

    I usually make it as an appetizer or hors d’oeuvre or as part of an Italian grazing board. But there are so many ways to enjoy this easy Kalamata Olive And Fig Tapenade. Here are a few more suggestions.

    A spoon resting in a Kalamata olive and fig tapenade in a ramekin served with pieces of toast.
    • This tapenade pairs beautifully with goat cheese or blue cheese on a cheese board in general.
    • Pair it with other creamy dips like Whipped Ricotta With Honey or Creamy Parsley And Anchovy Spread for a small Friday night get-together.
    • You can't go wrong with Garlic Crostini, crackers, or slices of artisan bread.
    • Pair it with a crunchy snack like Lupini Beans or Lupini Bean Hummus.
    • Even raw fruits and veggies work. Choose whatever is in season.
    • Use it as topping on hard-boiled eggs or to flavor these Eggs And Anchovies.
    • Or add a punch of flavor to this Tuna And Ricotta Salad or Mozzarella And Sun-Dried Tomato Appetizer.

    Storage

    Store leftover tapenade in an airtight container in the fridge. It usually keeps well for up to a week. 

    Serve at room temperature.

    More Appetizer Recipes You Might Like

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    • Whipped ricotta with honey in a bowl, topped with pistachios and served with crostini.
      Seasoned Whipped Ricotta With Honey
    • A large mozzarella and dried tomatoes appetizer plate on a table.
      Mozzarella And Sun-Dried Tomato Appetizer
    • Anchovy starters served on a wooden board.
      Creamy Anchovy Bruschetta Recipe With Parsley

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    So, whether you're hosting a holiday party or dinner or just indulging in a little treat for yourself, this tapenade is a great dish to quickly make something delightful or serve with warm crusty bread or artisan cheeses. Enjoy! 

    📖 Recipe

    A spoon resting in a Kalamata olive and fig tapenade in a ramekin served with pieces of toast.

    Easiest Kalamata Olive And Fig Tapenade Recipe

    Mariska Ramondino
    Kalamata Olive and Fig Tapenade is a lovely blend of savory and sweet. Ideal for appetizers, this unique spread combines dried, fruity figs and bold Kalamata olives with olive oil and shallots for a flavorful starter or snack.
    5 from 1 vote
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine Italian

    Equipment

    • 1 Blender
    Servings 4 About ½ cup total

    Ingredients
     

    • ½ cup pitted Kalamata olives 90 grams
    • 7 dried figs, coarsely chopped 100 grams
    • 2 tablespoons chopped shallots (20 grams) about ½ a shallot
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon minced fresh rosemary

    Instructions
     

    • Place all the ingredients in a small blender or food processor.
      ½ cup pitted Kalamata olives, 7 dried figs, coarsely chopped, 2 tablespoons chopped shallots (20 grams), 2 tablespoons extra virgin olive oil, 1 teaspoon minced fresh rosemary
    • Blend until you get a beautiful creamy paste.
    • Transfer to a small serving bowl or ramekin.

    Notes

    You can prepare this in advance and store it covered in the fridge for up to one week. Allow it to acclimate for 30 minutes at room temperature before serving.

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    Nutrition (% Daily value)

    Serving: 1servingsCalories: 102kcal (5%)Carbohydrates: 10g (3%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 18mg (1%)Potassium: 113mg (3%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 6IUVitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 0.4mg (2%)

    Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.

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