These energy balls were born accidentally. I was trying to come up with a recipe for a pumpkin pie crust. But my lovely testers did not let me finish it because they kept eating the crust.
Now, these energy balls serve as a pick-me-up or post-workout snack, a kid-friendly treat or my husband loves one in the morning with his cup of coffee before going to work. They are very easy to make and store well in the fridge. These energy balls have a slightly chewy and nougat-like texture and a heavenly hint of caramel taste.
Serve them in small cupcake holders, and they become a beautiful treat to offer during the Holidays. I hope you enjoy these as much as my family does!