Coffee Chocolate Mousse

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You only need

Melt dark chocolate over low heat. Stir in maple syrup & coffee

Beat the egg whites until stiff peak forms (4 to 5 minutes).

Gently fold the chocolate mixture into the beaten egg whites...

Everything is thoroughly blended. Stir gently but work fast.

A beautiful brown chocolate concoction

Refrigerate for at least 30 minutes to one hour. Garnish with berries or chocolate shavings.

Treat yourself or guests

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Enjoy!

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Other

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Coffee Chocolate Mousse

You only need

Melt dark chocolate over low heat. Stir in maple syrup & coffee

First

Beat the egg whites until stiff peak forms (4 to 5 minutes).

Second

Gently fold the chocolate mixture into the beaten egg whites...

Third

Everything is thoroughly blended. Stir gently but work fast.

Until...

A beautiful brown chocolate concoction

Result...

Refrigerate for at least 30 minutes to one hour. Garnish with berries or chocolate shavings.

Divide into cups

Treat yourself or guests

YIELD

Time

Type

Level

Enjoy!

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