4 egg whites, fresh berries, 1 tbsp maple syrup, 1/2 cup brewed coffee, and 1 cup semi-sweet dark chocolate pieces.

You only need

Melt dark chocolate over low heat. Stir in maple syrup & coffee

First

Beat the egg whites until stiff peak forms  (4 to 5 minutes).

Second

Gently fold the chocolate mixture into the beaten egg whites...

Third

Everything is thoroughly blended. Stir gently but work fast.

Until...

A beautiful brown chocolate concoction

Result...

Refrigerate for at least 30 minutes to one hour. Garnish with berries or chocolate shavings.

Divide into cups

Treat yourself or guests

YIELD

4 Servings

Gluten-free Dairy-free

45 minutes

Easy

Time

Type

Level

Other

Easy gluten-free or no flour Treats

For More Visit