Coffee Chocolate Mousse
4 egg whites, fresh berries, 1 tbsp maple syrup, 1/2 cup brewed coffee, and 1 cup semi-sweet dark chocolate pieces.
You only need
Melt dark chocolate over low heat. Stir in maple syrup & coffee
First
Beat the egg whites until stiff peak forms (4 to 5 minutes).
Second
Gently fold the chocolate mixture into the beaten egg whites...
Third
Everything is thoroughly blended. Stir gently but work fast.
Until...
A beautiful brown chocolate concoction
Result...
Refrigerate for at least 30 minutes to one hour. Garnish with berries or chocolate shavings.
Divide into cups
Treat yourself or guests
YIELD
4 Servings
Gluten-free Dairy-free
45 minutes
Easy
Time
Type
Level
Enjoy!
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