Dairy-free Coffee Chocolate Mousse

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4 egg whites, fresh berries, 1 tbsp maple syrup, 1/2 cup brewed coffee, and 1 cup semi-sweet dark chocolate pieces. You only need

Melt dark chocolate over low heat. Stir in maple syrup & coffee First

Beat the egg whites until stiff peak forms (4 to 5 minutes). Second

Gently fold the chocolate mixture into the beaten egg whites... Third

Everything is thoroughly blended. Stir gently but work fast. Until...

A beautiful brown chocolate concoction Result...

Refrigerate for at least 30 minutes to one hour. Garnish with berries or chocolate shavings. Divide into cups

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