The Best Easy Strawberry Smoothie Bowl

5 from 2 votes

Indulge in a delicious Strawberry Smoothie Bowl – a refreshing and healthy breakfast option or snack packed with fruity goodness.

Prep Time5

Total Time5

Course: Smoothies, Juices and Drinks

Cuisine: American

Diet: Vegan

Servings: to 2 servings

Calories: 92kcal

Place all ingredients in the blender.
1 cup (heaping) frozen strawberries, 2 pitted dates, ¼ cup cashew milk
Blend until smooth. Scrape down the sides of the blender with a rubber spatula partway through blending to incorporate all of the ingredients.
Transfer the strawberry mixture to a bowl and garnish with your choice of toppings.

Storage Instructions

This strawberry smoothie bowl is best when served right away.
If you have leftovers, store them in an airtight container for 1-2 days in the refrigerator.
Pop it back into the blender with a few extra frozen strawberries to achieve a similar consistency. If preferred, add an extra date.

Helpful Tips

To ensure the smoothie bowl is perfectly thick, use frozen strawberries. When in season, you can mix them with a cup of fresh strawberries.
Add more cashew milk, if preferred, until it reaches the thickness you like.
Other ingredients that can help create a rich, thick strawberry bowl are neutrally flavored collagen powder, hemp seeds, and chia seeds.

Variations

You can make your frozen fruit bowl with other varieties of berries or a blend. Frozen blueberries, raspberries, and blackberries all work well.
Add a frozen banana to the mix to make it extra naturally sweet.
Choose a chocolate or vanilla protein powder to change the flavor profile and add extra protein to your bowl.
Use another non-dairy milk of choice, like coconut milk or oat milk.
Increase or decrease the dates you use based on your palate.