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Two toasts on a plate with peanut butter, cottage cheese, fresh berries and a drizzle of honey.
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5 from 1 vote

Peanut Butter Cottage Cheese Toast With Fresh Berries

Peanut Butter Cottage Cheese Toast with Fresh Berries is a quick and healthy breakfast idea packed with protein and super easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast and Brunch
Cuisine: American
Diet: Vegetarian
Servings: 2 Servings
Calories: 128kcal
Author: Mariska Ramondino

Ingredients

  • 2 slices of Ezekiel bread, toasted or any other bread you prefer
  • 2 tablespoons creamy peanut butter, separated
  • 4 tablespoons cottage cheese, separated
  • 1 heaping cup fresh raspberries 130 grams
  • Drizzle of honey

Instructions

  • Spread each toasted slice of bread with one tablespoon of peanut butter. Make sure to cover the corners.
  • Spread two tablespoons of cottage cheese over each toast on top of the peanut butter.
  • Divide the fresh berries on top of the cottage cheese. I use whole berries, but you can crush the berries in advance and top it that way.
  • Drizzle a tad of honey over the berries. A teaspoon per toast should be enough but adjust to taste.

Notes

Variations:
  • Use different fruits like blueberries or banana slices as a topping.
  • Try crunchy instead of creamy peanut butter.
  • Try hot honey for a spicy touch.
  • Switch it up with ricotta cheese instead of cottage cheese.
  • Sprinkle with extra seeds or nuts on top.

Nutrition

Serving: 1 | Calories: 128kcal | Carbohydrates: 5g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 165mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.3mg
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