Mango Popsicles (Creamy Mascarpone, 6-Ingredient Frozen Treat)
Creamy mascarpone mango popsicles blended with lime and raw honey, a simple frozen treat ready for the freezer in minutes.
Servings: 6 popsicles
Calories: 255kcal
Equipment
- 1 popsicle mold 6-cavity
Ingredients
- 8 ounces mascarpone 225 grams
- 2 tablespoons sour cream
- 2 cups mango chunks, fresh or frozen 300 grams
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest
- 4 tablespoons raw honey
- 1 pinch of sea salt
Instructions
- Place all the ingredients in a high-speed blender.8 ounces mascarpone , 2 tablespoons sour cream, 2 cups mango chunks, fresh or frozen, 2 tablespoons fresh lime juice, ½ teaspoon lime zest, 4 tablespoons raw honey, 1 pinch of sea salt
- Blend on high until completely smooth and no streaks of mascarpone remain, scraping down the sides once if needed.
- Set out a 6-cavity ice pop mold, depending on the size of the mold you're using. Divide the mixture evenly among the mold cavities. Gently tap them on the counter a couple of times to release trapped air for a smoother finished pop.
- Immediately store in the freezer for at least 2 to 3 hours to set (preferably let it sit overnight).
- Release the individual popsicles from the mold when ready to enjoy one.
Nutrition
Calories: 255kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 40mg | Sodium: 30mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1152IU | Vitamin C: 22mg | Calcium: 65mg | Iron: 0.2mg
