Easy 2-Ingredient Peanut Butter Banana Cookies (flourless)
Just two ingredients — natural peanut butter and ripe bananas — blended together and baked in under 20 minutes. Soft, chewy, naturally sweet, with no flour, no eggs, and no added sugar.
Servings: 17 Cookies
Calories: 103kcal
Equipment
- 1 high-speed blender to mix the ingredients.
- 1 large baking sheet to bake the cookies.
- Parchment paper to cover the baking sheet for easy clean-up.
- 1 Large Bowl to transfer the banana peanut butter mixture.
- 1 spatula to ensure you get everything out of the blender.
- 1 Cookie Scoop 1 tablespoon to spoon the cookies on the prepared baking sheet.
Ingredients
- 2 large bananas about 400 grams unpeeled
- 1 cup creamy unsweetened natural peanut butter 255 grams
Instructions
- Preheat the oven to 350 degrees F° or 180 degrees C°. Prepare a large baking sheet with parchment paper—set aside.
- In a high-speed blender, blend the banana and peanut butter until you get a smooth and creamy mixture.2 large bananas , 1 cup creamy unsweetened natural peanut butter
- Transfer to a mixing bowl using a spatula to ensure you get everything out of the blender.
- Scoop the cookie batter onto a prepared baking sheet using a 1-tablespoon cookie scoop, leaving enough space between the scoops. You should get about 17 cookies. Regularly rinse the cookie scoop between scoops under running water and shake off excess water. It makes it easier to drop the batter and avoid it from sticking.
- Bake for 13 to 15 minutes or until slightly golden brown and firm on top. Remove from the oven and allow to cool at room temperature.
Notes
- Use natural peanut butter that's unsweetened but salty. The saltiness brings out the bananas' sweet flavors.
- Use ripe, sweet bananas with a fairly firm skin. Avoid mushy fruits.
- Because the dough is sticky, the cookie scoop might need multiple clicks before it releases. You can always chill the dough to make it easier to scoop, but I never do.
- Store in an airtight container for up to 5 days or refrigerate for longer storage. Refrigeration will change the cookies' consistency, but they will still be good.
- These cookies are super soft inside, slightly naturally sweet from the bananas, with a distinct peanut butter flavor, and a great snack to share with your canine friend.
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 65mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
