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A small white plate filled with oatmeal stuffed baked apple and topped with raisins, nuts and syrup.

Baked Stuffed Apples with Belgian Raspberry Beer

Mariska Ramondino
These Baked Stuffed Apples come with deliciously crunchy oat filling containing pecans and raisins. Then they are topped with a wonderfully syrupy Belgian Raspberry or cherry beer that adds an aromatic and fruity acidity. Enjoy as-is or with your favorite scoop of ice cream! This dessert is dairy-free.
5 from 2 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Cookies, Snacks, Desserts
Cuisine International


  • 8 x 11 baking dish.
Servings 8 Servings



  • Preheat the oven to 375 degrees F/190 degrees C.
  • Rub the apples' cut sides with the barley malt syrup (you can also use maple syrup or blackstrap molasses); reserve.
  • In a small bowl, combine the oats, maple syrup, olive oil, pecans, and raisins.
  • Spoon the oat filling evenly into the center and atop each apple half.
  • Arrange the filled apple halves in a baking dish and pour ¾ cup of the beer around, but not over the apples.
  • Then pour the remaining one tablespoon of the beer equally over the apples.
  • Bake for 40 minutes o until the apples are soft, and the oat filling is slightly crunchy.
  • Turn off the oven and let the apples sit for 10 minutes.
  • Take the apples out of the oven, serve on individual plates with an extra drizzle of the syrupy raspberry beer on top and around each apple. Garnish with pecan halves. Enjoy!


Storage: Leftovers keep well, covered in an airtight container in the refrigerator for up to 4 days.
Recommended apples: see list in the post.

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Nutrition (% Daily value)

Calories: 242kcal (12%)Carbohydrates: 40g (13%)Protein: 2g (4%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 7mgPotassium: 247mg (7%)Fiber: 4g (17%)Sugar: 23g (26%)Vitamin A: 52IU (1%)Vitamin C: 4mg (5%)Calcium: 41mg (4%)Iron: 1mg (6%)

Disclaimer: This nutritional data is calculated using third party tools and is only intended as a reference.

Keywords : Belgian beer recipe, dairy free desserts, gluten free desserts, Lindemans beer, oat stuffed baked apples, raspberry beer recipe, stuffed baked apples healthy, stuffed baked apples recipe
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