Piña Colada Mocktail
This refreshing Piña colada mocktail is the perfect drink recipe to sit back and relax. It's deliciously fruity, creamy, and easy to make at home. And since it's non-alcoholic, everyone can enjoy it.
Servings: 4 Servings
Calories: 95kcal
Equipment
- You can use a high-speed blender, food processor, or any other regular blender.
Ingredients
- 2 cups freshly chopped pineapple or frozen 315 grams
- 3 tablespoons coconut cream
- ¾ cup unsweetened coconut water 160 ml
- 3 tablespoons flaked coconut shreds, separated
- 1 tablespoon maple syrup for garnish
- Ice cubes or crushed ice
Instructions
- Place the pineapple, coconut cream, coconut water, and 2 tablespoons of coconut shreds in a blender.
- Blend until smooth and creamy.
- Drizzle the top of each glass with a tad of maple syrup using a swirling motion and garnish with extra coconut shreds.
- You can also garnish with pineapple wedges. Enjoy
Notes
Extra tips & tricks
- For an extra festive and tropical look: Give the glasses a sugared rim using coconut sugar.
- Best to place the coconut cream or milk in the fridge the night before to cool.
- Using coconut milk? Then only use the solid part of the milk that has congealed at the top.
- Although not necessary, you can use frozen pineapple for a frostier experience.
- Always taste test so you can increase the level of sweetness by adding a touch of maple syrup if preferred.
- Serving a larger crowd? Just double or triple this recipe.
- Chill the glasses while making the drink for an immediate cold experience.
- Add only one or two ice cubes max if you use fresh pineapple. It adds a chilling factor without diluting the pureed fruits too much.
- If you want to make it super festive, serve it with coconut whip cream on top.
Nutrition
Calories: 95kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 234mg | Fiber: 2g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 41mg | Calcium: 28mg | Iron: 1mg