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A chocolate coffee smoothie in a small glass jar surrounded with coffee beans and oat snacks.
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5 from 5 votes

Easy Collagen Coffee Recipe (Healthy Coffee Smoothie)

Try this energy-boosting coffee collagen smoothie recipe with a delicious chocolate mocha flavor that you can make on the spot. It's creamy, frothy, dairy-free, and tastes amazing!
Prep Time5 minutes
Total Time5 minutes
Course: Smoothies, Juices and Drinks
Cuisine: American
Servings: 2 serving (3 cups total)
Calories: 47kcal

Equipment

  • 1 coffee maker of your choice

Ingredients

  • 1 cup coffee freshly brewed and a bit cooled at room temperature (219 ml) or cold brew.
  • 1 tablespoon organic cocoa or cacao Powder unsweetened (5 grams)
  • 2 tablespoons collagen powder 0.35 ounces or 10 grams
  • ½ cup almond milk or milk of your choice 120 grams
  • 1 pitted date or 2 if you prefer a naturally sweeter taste.

Instructions

  • If using freshly brewed coffee instead of a cold brew, pour the hot coffee into a cup, releasing any hot steam. Let it sit until its temperature has come down and it's no longer super hot, just warm or luke warm.
  • Place all ingredients in a high-speed blender.
  • Blend everything until frothy and smooth. Make sure any dates are completely pulverized and integrated into the drink.
  • Enjoy immediately!

Notes

Storage: Store any leftovers in a mason jar with a lid or an airtight container in the fridge for 1 to 2 days. Give it a good stir again before consumption.
 
Coffee: You can use a cup of freshly brewed coffee and let it slightly cool down until no longer hot (warm or lukewarm), or use leftover cold brew coffee.
 
Collagen: I use unflavored collagen peptides for this recipe from either Vital Proteins or grass-fed collagen peptides from Garden of Life, my favorites.
 
Healthy Mocha Smoothie: The dates combined with nutty almond milk, dark chocolate flavors from cacao powder, and coffee give this smoothie a delicious mocha taste. Collagen powder in this coffee smoothie will make it extra creamy as well. 

Nutrition

Serving: 1 | Calories: 47kcal | Carbohydrates: 4g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 0.01mg | Calcium: 82mg | Iron: 0.4mg