Juicy, crispy-skinned chicken, flavored with aromatic herbs and spices, is nestled in a bed of crisp, sweet potatoes, red onions, & warm fruity apples
Paleo-friendly & Whole30
Arrange a rack in the center of your oven, and preheat to 425 °F/ 220 °C
Take a large rimmed baking sheet pan and cover it with parchment paper, set aside. You can also coat it with olive oil instead.