Chewy, with nougat-like texture (+variations)
Pumpkin Spice Energy Balls
Ingredients
Steel-cut oats, (coconut) butter, pumpkin pie spice, medley of nuts, jumbo raisins, dates
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Step 1
In a small saucepan, toast oats in melted butter for 5 minutes until golden brown.
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Step 2
Transfer to a blender with the rest of the ingredients and blend until smooth.
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Step 3
Roll spoonfuls into small balls until you get about 15 fall treats.
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Step 4
Optional: roll through sesame seeds, coconut shreds, or hemp seeds for extra nutrition.
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Step 5
Enjoy Immediately or store in the fridge for up to two weeks in an airtight container.
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Make them Festive
Roll in coconut shreds and place them in little cupcake holders for a festive look.
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Enjoy!
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More Fall Recipe Ideas
Apple Buckwheat Pancake
Stracciatella Soup
Mariska Ramondino
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MyChefsApron
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MyChefsApron