This beautiful Butternut Squash Zucchini soup is creamy, hearty, healthy, and incredibly easy to make.
It's the perfect balance of naturally sweet and hearty flavors, while olive oil, aromatic garlic, rosemary, and Parmesan cheese (optional) add a delicious Italian touch.
And the best part? Leftovers store like a dream, and it's freezer-friendly for those busy days. Make a big batch, reheat a cup of this soup for lunch or light dinner during the week and pair it with a quick salad or farmer's bread.
Olive oil Garlic Butternut squash Zucchini Salt Pepper Dried Rosemary Water Cannellini beans