Sweet apple and large crunchy carrots are ribboned or thinly shaved and then tossed into a creamy curried yogurt sauce, sweetened with a bit of honey.
It's lightly sweet-spiced, deliciously crunchy, and a refreshing side dish or light lunch. And comes together in 15 minutes!
Combine the yogurt, seasoning, and honey together and set it aside.
1
Use a vegetable peeler to make long thin ribbons out of the peeled carrots.
2
Peel the apple and create thin strips from top to bottom until only the core remains.
3
Toss the carrot-apple slaw in a serving bowl and gently combine it with the yogurt mixture.
4