Flourless Peanut Butter Cookies
A cookie, with a soft bite, crunchy edges, & can pass as a breakfast + sharing an egg-free version.
LET'S MAKE
Dates, Eggs, Plant milk Coconut oil, Peanut butter Blackstrap molasses or Maple syrup Cinnamon & Cacao powder Baking soda & Salt
INGREDIENTS
Blend the dates, coconut oil, milk, and molasses until you have a beautiful brown paste
First
In a bowl, stir the eggs, peanut butter, cinnamon powder, cacao, baking soda, and salt to combine
Second
Stir in the date paste until everything is well combined. The dough should be relatively wet...
Third
The dough will look like this if you make them without eggs (with egg replacer)
If you make it without eggs
Drop spoonfuls on prepped baking sheet. Round the edges with fingers. Leave enough space in between.
Then
Bake for 15 min in a 375 ℉/ 190 ℃ preheated oven until firm to the touch. Allow to cool before gobbling them up;)
Bake
Here is how they look when you make them without egg and use an egg replacer instead
Vegan-friendly cookies
Sit back, relax, and enjoy
YIELD
15 cookies
Gluten-free Grain-free
35 minutes
Easy
Time
Type
Level
Enjoy!
Other
Easy gluten-free or no flour Treats
Healthy No Flour Brownies
Golden Flourless Mango Cookies