Flourless Peanut Butter Cookies
A cookie, with a soft bite, crunchy edges, & can pass as a breakfast + sharing an egg-free version.
Dates, Eggs, Plant milk
Coconut oil, Peanut butter Blackstrap molasses or Maple syrup
Cinnamon & Cacao powder
Baking soda & Salt
Blend the dates, coconut oil, milk, and molasses until you have a beautiful brown paste
In a bowl, stir the eggs, peanut butter, cinnamon powder, cacao, baking soda, and salt to combine
Stir in the date paste until everything is well combined. The dough should be relatively wet...
The dough will look like this if you make them without eggs (with egg replacer)
If you make it without eggs
Drop spoonfuls on prepped baking sheet. Round the edges with fingers. Leave enough space in between.
Bake for 15 min in a 375 ℉/
190 ℃ preheated oven until firm to the touch. Allow to cool before gobbling them up;)
Here is how they look when you make them without egg and use an egg replacer instead
Sit back, relax, and enjoy
Easy gluten-free or no flour Treats
Healthy No Flour Brownies
Golden Flourless Mango Cookies