Flourless & Gluten-free Mango Cookies
Dried mango slices, ripe plantain, Tahini butter, almond butter, Monkfruit sweetener, or Stevia Powder.
You will also need two large eggs at room temperature
Blend all ingredients, except sugar until smooth. Transfer to a mixing bowl and stir in the sugar.
of cookie dough on lined baking pan. Repeat with rest of dough. Leave enough space in between.
Place one tablespoon
Bake for 20 minutes or until golden brown in a 350 degrees preheated oven/180
To cool them before serving. Look at that beautiful golden crust.
Are deliciously soft inside with a burst of fruity mango flavor with each bite.
As an afternoon pick-me-up snack or evening treat.
Even great for breakfast
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