Flourless & Gluten-free Mango Cookies

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Dried mango slices, ripe plantain, Tahini butter, almond butter, Monkfruit sweetener, or Stevia Powder.

You will also need two large eggs at room temperature

Blend all ingredients, except sugar until smooth. Transfer to a mixing bowl and stir in the sugar.

of cookie dough on lined baking pan. Repeat with rest of dough. Leave enough space in between.

Bake for 20 minutes or until golden brown in a 350 degrees preheated oven/180℃.

To cool them before serving. Look at that beautiful golden crust.

Are deliciously soft inside with a burst of fruity mango flavor with each bite.

As an afternoon pick-me-up snack or evening treat.

Even great for breakfast

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Enjoy!

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Other

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Flourless & Gluten-free Mango Cookies

Dried mango slices, ripe plantain, Tahini butter, almond butter, Monkfruit sweetener, or Stevia Powder.

You'll need:

You will also need two large eggs at room temperature

Plus:

Blend all ingredients, except sugar until smooth. Transfer to a mixing bowl and stir in the sugar.

Then:

of cookie dough on lined baking pan. Repeat with rest of dough. Leave enough space in between.

Place one tablespoon

Bake for 20 minutes or until golden brown in a 350 degrees preheated oven/180℃.

Then

To cool them before serving. Look at that beautiful golden crust.

It's best

Are deliciously soft inside with a burst of fruity mango flavor with each bite.

These cookies

As an afternoon pick-me-up snack or evening treat.

Enjoy

Even great for breakfast

YIELD

Time

Type

Level

Enjoy!

Enjoy!

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