Vegan Pumpkin Pasta with Spinach

This vegan pumpkin pasta sauce is a quick and savory stovetop recipe featuring veggies such as onion, spinach and infused with dried sage and garlic.

Total Time: 20 Mins

Perfect for a hearty and quick weeknight dinner, yet luxurious enough to serve when you have friends over or as a Thanksgiving pasta dish!


Things to note before making this pasta..

Make sure to use canned pumpkin puree for best results. If you want to make it gluten-free, swap the regular pasta for gluten-free pasta. You can use fresh sage and marjoram instead of dried if you have them on hand.