Flavorful recipe with melt-in-your-mouth meat & a sweet and spicy light sauce! Serve them with oven-baked potatoes or a creamy cauliflower mash for a Paleo-friendly, low-carb dish.
First pat dry the bone-in short ribs with a paper towel and lay them on a flat surface.
Next, mix all the spices - ground mustard seed, white pepper, cayenne pepper, onion powder, salt, and a tad of sugar substitute - in a mixing bowl.
One by one, dip the ribs into the spice bowl. Use some pressure to coat all sides generously with the spices.
Press the meat firmly against the rub to saturate every inch and maximize its flavors.