This sausage pasta recipe is hearty with rich and subtly spicy sausage meat, sweet peas, and tempered-down broccoli rabe - no blanching required.
Time: 35 Mins | Servings: 6
This broccoli rabe recipe has all the lovely characteristic flavors of a classic Italian pasta dish.
Peel & chop the potatoes and green onions, and finely chop the garlic
Wash & prep the broccoli rabe as per the instructions in the blogpost
Remove the sausage casings and break into pieces