Try this Kabocha soup recipe as a nourishing meal for lunch or dinner or as an appetizer for dinner parties or holidays.
It's comforting, creamy, and hearty, using whole Kabocha squash, and everything comes together in one pot. Bonus? It's gluten-free and dairy-free.
In addition, hearty vegetables, sweet and curried spices, and a tad of rich coconut cream beautifully blend together and create an incredibly satisfying, sweet-savory soup, perfect for fall or winter.