Juicy Cast-Iron

Roast Chicken

Roasting a chicken in the oven is one of the easiest dinner options and the pan juices in this recipe are absolutely incredible!

This is a foolproof roast chicken recipe that works every single time!  Seasoned with Italian spices and topped with creamy Brie cheese, it's mouthwatering and perfect for both weeknight dinners or special occasions.

Helpful Tips for Making a Juicy Roast Chicken with Crispy Skin

Always pat dry the chicken with paper towels.

Season every surface of the chicken generously with salt.

Leave the bird alone in the oven—no need to baste it. And let it rest before carving.





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