Deliciously chewy with crispy edges and plenty of crunch to each bite. Enjoy it as a treat, snack, or breakfast.
Gluten-free, dairy-free & refined sugar-free
Made with wholesome ingredients Perfect as a school snack Lots of texture with crunch Just the right amount of sweetness Enjoy with milk or coffee
Add all dry ingredients to a large bowl. Stir to combine until all add-ons are well divided into the rolled oats.
1
Blend the seed butter, molasses (or maple syrup), chopped plantain, and vanilla extract in a (high-speed) blender until you get a beautiful brown paste.
2
Stir in two eggs until wholly worked into the brown plantain paste.
3
Head over to my blog for the full recipe