Healthy Oatmeal Raisin Cookies

Deliciously chewy with crispy edges and plenty of crunch to each bite. Enjoy it as a treat, snack, or breakfast.

Gluten-free, dairy-free & refined sugar-free

You'll love this healthy cookie recipe because

Made with wholesome ingredients Perfect as a school snack Lots of texture with crunch Just the right amount of sweetness Enjoy with milk or coffee


I'm playing here with sweet, bitter, and salty notes, but once done, this uniquely baked healthy oatmeal raisin cookie is simply delicious!

Add all dry ingredients to a large bowl. Stir to combine until all add-ons are well divided into the rolled oats.


Blend the seed butter, molasses (or maple syrup), chopped plantain, and vanilla extract in a (high-speed) blender until you get a beautiful brown paste.


This paste might smell a bit on the bitter side, but no worries, those bitter notes disappear once the cookies are baked!

Stir in two eggs until wholly worked into the brown plantain paste.


Head over to my blog for the full recipe