Gluten-free Drop Biscuits

Soft on the inside with a beautiful craggy crust and rosemary's pleasant aroma, this gluten-free biscuit recipe is a keeper!

Combine simple ingredients in a particular order, scoop the mixture into a cast iron pan or baking sheet, and pop it in the oven. It can't get any easier.

They taste delicious when dunked in a jam or rhubarb compote and served with farmers' eggs or egg bites.

Gather these ingredients