It's Cookie Time

A crumbly, chocolatey tea companion treat and an easy-bake with no grand instructions.

LET'S MAKE

Chocolate chips Buckwheat flour  Vanilla extract  Butter  Brown rice or Maple syrup  Egg Cardamom, cinnamon, ginger, and baking powder

INGREDIENTS

Combine all the dry ingredients

First

Mix the wet ingredients

Second

Combine the wet mixture with the dry spiced flour mix

Third

Drop about a tablespoon of dough on a prepared baking sheet. Repeat with enough space in between

Then

Bake for 15 minutes in a 375 ℉/ 190 ℃ preheated oven.

Bake

Let cool for 10 minutes

YIELD

15 cookies

Gluten-free Grain-free

40 minutes

Beginner

Time

Type

Level

Enjoy!