It's Cookie Time
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A crumbly, chocolatey tea companion treat and an easy-bake with no grand instructions.
LET'S MAKE
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Chocolate chips Buckwheat flour
Vanilla extract
Butter
Brown rice or Maple syrup
Egg
Cardamom, cinnamon, ginger, and baking powder
INGREDIENTS
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Combine all the dry ingredients
First
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Mix the wet ingredients
Second
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Combine the wet mixture with the dry spiced flour mix
Third
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Drop about a tablespoon of dough on a prepared baking sheet. Repeat with enough space in between
Then
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Bake for 15 minutes in a 375 ℉/
190 ℃ preheated oven.
Bake
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Let cool for 10 minutes
YIELD
15 cookies
Gluten-free
Grain-free
40 minutes
Beginner
Time
Type
Level
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Enjoy!
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