It's Cookie Time
A crumbly, chocolatey tea companion treat and an easy-bake with no grand instructions.
LET'S MAKE
Chocolate chips Buckwheat flour Vanilla extract Butter Brown rice or Maple syrup Egg Cardamom, cinnamon, ginger, and baking powder
INGREDIENTS
Combine all the dry ingredients
First
Mix the wet ingredients
Second
Combine the wet mixture with the dry spiced flour mix
Third
Drop about a tablespoon of dough on a prepared baking sheet. Repeat with enough space in between
Then
Bake for 15 minutes in a 375 ℉/ 190 ℃ preheated oven.
Bake
Let cool for 10 minutes
YIELD
15 cookies
Gluten-free Grain-free
40 minutes
Beginner
Time
Type
Level
Enjoy!
Other
Easy gluten-free or no flour Treats