As the leaves change and the air turns crisp, embrace the flavors of Fall with my collection of delicious recipes. From warm breakfasts to savory sides and sweet desserts, I've got everything you need!
A skillet baked apple pancake, made with nutty buckwheat flour, golden apples, crispy bacon, warm cinnamon and raisins.
It's a nourishing, super healthy, delicious, and easy-to-prepare massaged kale salad with a homemade avocado pesto
This healthy recipe combines the earthy flavors of roasted beets with the sauteed dandelion greens and naturally sweet and crunchy pecans.
A flavorful salmon salad with fennel, parsley, oranges, mozzarella, and a homemade dressing with dijon mustard.
It's lightly sweet-spiced, deliciously crunchy, and a refreshing side dish or light lunch.
It's comforting, creamy, and hearty, using whole Kabocha squash, and everything comes together in one pot.
This vegan pumpkin pasta sauce is a quick and savory stovetop recipe featuring veggies such as onion, spinach and infused with dried herbs.
Great on toast, yogurt, oatmeal, pudding or as a topping with more savory dishes. It's just so easy to make & finger-licking good!
This sweet-tangy cranberry sauce can complement so many dishes - it's good on everything and since it freezes well, you can even enjoy it all year long.