These cookies are nutrient-dense with a soft bite, sweetened only with dates and molasses. Each bite melts in your mouth!
Gluten-free & Dairy-free (Includes Vegan Variation)
They're soft & slightly sweet Easy to make and only takes 8-15 minutes to bake Perfect as a snack or healthy breakfast Good source of fiber and protein Easily customizable with other ingredients
First make a date paste by blending the dates, coconut oil, milk, and molasses in a high-speed blender or food processor.
In a bowl, stir the eggs (or egg substitute prepared according to package instructions), peanut butter, cinnamon powder, Cacao powder or almond flour, baking soda, and salt to combine.
Combine the date paste with the dough until smooth. The cookie dough will be pretty sticky.
This is the cookie dough with cacao powder
Spoon the cookie dough generously onto a lined baking sheet, ensuring enough space between each. Flatten them slightly into round shapes using circular motions with your finger. Bake.