These cookies are nutrient-dense with a soft bite, sweetened only with dates and molasses. Each bite melts in your mouth!
Gluten-free & Dairy-free (Includes Vegan Variation)
They're soft & slightly sweet Easy to make and only takes 8-15 minutes to bake Perfect as a snack or healthy breakfast Good source of fiber and protein Easily customizable with other ingredients
First make a date paste by blending the dates, coconut oil, milk, and molasses in a high-speed blender or food processor.
1
In a bowl, stir the eggs (or egg substitute prepared according to package instructions), peanut butter, cinnamon powder, Cacao powder or almond flour, baking soda, and salt to combine.
2
Combine the date paste with the dough until smooth. The cookie dough will be pretty sticky.
This is the cookie dough with cacao powder
3
Spoon the cookie dough generously onto a lined baking sheet, ensuring enough space between each. Flatten them slightly into round shapes using circular motions with your finger. Bake.
4