Easiest Kalamata Olive And Fig Tapenade Recipe

This delicious Kalamata Olive and Fig Tapenade is so easy to make. In 10 minutes, this unique blend is on your table, perfect for a last-minute appetizer.

The salty and briny depth of kalamata olives pairs beautifully with the sweetness of dried figs and peppery shallots and is enhanced with a touch of fresh rosemary. 

I love this simple tapenade. It tastes fantastic on Garlic Crostini, bruschetta, or a slice of lupin bread and can be a lovely addition to a Mediterranean Platter or cheese board.

You only need a few basic ingredients. Although you could make it with fresh figs, I prefer using dried figs. They enhance the fruity, sweet flavors, and you can make it at any time of the year.

Let's make it!

Ingredients & Notes

See the recipe card for full information on ingredients and quantities.

You only need a few simple ingredients to make Kalamata Olive And Fig Tapenade:

• Kalamata olives: It's the base of this earthy tapenade. Use whole olives, but buy pitted ones for a quick and easy prep.
• Dried figs: They'll give this spread that sweet, fruity flavor.
• Extra virgin olive oil: Brings everything together.
• Shallot: Instead of lemon juice or balsamic vinegar, I prefer the sweet and peppery flavor of raw shallots. It adds brightness and depth.
• Fresh herbs: Use a hint of fresh rosemary for an aromatic touch.

How To Make It

See the full recipe with measurements in the recipe card.

Here's how to quickly make a delicious Kalamata Olive And Fig Tapenade:

Step One (Picture 1 above) - Place all the ingredients in a small blender or food processor.

Step Two (Picture 2 above) - Pulse until combined but still slightly chunky.

Step Three (Picture 3 above) - Serve in a small bowl or ramekin and serve as an appetizer at a dinner party, or make it part of a grazing or charcuterie board.

Serving Suggestions

I usually make it as an appetizer or hors d’oeuvre or as part of an Italian grazing board. But there are so many ways to enjoy this easy Kalamata Olive And Fig Tapenade. Here are a few more suggestions.

• This tapenade pairs beautifully with goat cheese or blue cheese on a cheese board in general.
• Pair it with other creamy dips like Whipped Ricotta With Honey or Creamy Parsley And Anchovy Spread for a small Friday night get-together.
• You can't go wrong with Garlic Crostini, crackers, or slices of artisan bread.
• Pair it with a crunchy snack like Lupini Beans or Lupini Bean Hummus.
• Even raw fruits and veggies work. Choose whatever is in season.
• Use it as topping on hard-boiled eggs or to flavor these Eggs And Anchovies.
• Or add a punch of flavor to this Tuna And Ricotta Salad or Mozzarella And Sun-Dried Tomato Appetizer.

Storage

Store leftover tapenade in an airtight container in the fridge. It usually keeps well for up to a week. 

Serve at room temperature.

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So, whether you're hosting a holiday party or dinner or just indulging in a little treat for yourself, this tapenade is a great dish to quickly make something delightful or serve with warm crusty bread or artisan cheeses. Enjoy!