We celebrate Easter every year with a beautifully displayed table full of classic dishes for brunch like these rustic looking Honey-Ricotta tarts.
In the early morning, I hide some eggs in the yard filled with small treats—my daughter loves to egg hunt with her friends. I still remember the wonderful egg hunt memories in my parents back yard. Some years we had to do it very early because the morning sun was already too hot melting some of the chocolate bunnies. My mom’s brunch table was always a beautiful display of colorful hard boiled eggs, fresh flowers, fruit designs and delicious homemade treats. It was designed to keep you around the table for a couple of hours while the kids played outside.
These ricotta tarts belong on your Easter brunch table! And don’t worry, despite the rum, they are totally kid-friendly. Their rustic look adds an extra charm, and they are a great addition to any brunch recipe or to simply enjoy with your favorite cup of coffee or tea.
We display them next to simple egg dishes or buckwheat pancakes, and they are the first to disappear from the table. If you have kids around for Easter, watch out for little hands crawling from under the table that make these tarts vanish.
Happy Brunch Time!