I love the warmer seasons of the year, and I am already looking forward to the beautiful, sultry Summer days. I don’t know what it is, but my body craves for warmth and sunlight this year. We already had nice mild weather, perfect for picnics and late dinners on the patio. These warmer seasons also offer an abundance of fresh, mouthwatering fruits and vegetables. In the winter, my body craves for hot and hearty stews that have simmered for hours on the stove, but now I want large raw salads that allow you to experience the different tastes all the fresh summer specials have to offer.
This beautiful salad is going to satisfy your taste buds. The sweet mangos are juicy and sweet, while a small red chile adds a perfect amount of spiciness. Ripe avocados and extra virgin olive oil give the salad a wonderful, creamy texture. Sunflower kernels and onions add some crunchiness at the end of each bite. This recipe is easy to make and can serve as a quick lunch, light dinner or as a refreshing side dish. All the bursting flavors of sweetness, saltiness, pungency and coolness come together in this colorful salad with a creamy, slightly crunchy texture.
Oh, my friends, you are so going to enjoy this salad!